Keto Gingerbread Cookies Gluten Free Grain Free

Keto Gingerbread Cookies (GlutenFree, Sugar Free)

WEBNov 24, 2020 · Combine the ingredients. In a large bowl (or bowl of a stand mixer) beat together the melted coconut oil and granulated monk fruit …

1. Preheat the oven to 350°F. In a large mixing bowl or bowl of a standup mixer, combine the granulated monk fruit sweetener and the melted coconut oil. Beat the two together for about 1 minute, until they're well combined. Mix in the tablespoon of molasses.
2. Add the egg, orange zest, and vanilla extract. Mix on medium speed for about 1-2 minutes.
3. Next, add in the almond flour, coconut flour, baking soda, xanthan gum, salt, cinnamon, ground ginger, and allspice. Mix the cookie dough for another 1-2 minutes, or until it is well combined.
4. Scoop out spoonfuls of the dough, about 1-1/2 tablespoons per cookie. Roll the dough into a ball and flatten very slightly between the palms of your hands. Place the cookies on a baking sheet, spread out about 2 inches apart.

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(Extra Crisp!) Keto Gingerbread Cookies gnomgnom

WEBNov 30, 2022 · Add almond flour, xanthan gum, salt, baking soda, and spices to a medium bowl. Whisk until thoroughly combined and set …

1. Add almond flour, xanthan gum, salt, baking soda, and spices to a medium bowl. Whisk until thoroughly combined and set aside.
2. Cream butter in a large bowl with an electric mixer, 1-2 minutes. Add in sweetener and molasses (optional), and continue to cream until light and fluffy (8-10 minutes).
3. Add in egg, mixing until just incorporated. The mixture will appear slightly 'broken' (i.e. not thoroughly smooth).
4. With your mixer on low, add in half of your flour mixture- mixing until just incorporated. Mix in the rest. Wrap cookie dough with cling film (saran wrap) and refrigerate overnight (much preferred). But if in a pickle, 3 hours will do.

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