Keto Gingerbread Cookie

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Web2 teaspoons Ground ginger ½ teaspoon Allspice ¼ teaspoon Ground cloves 2 teaspoons Nutmeg 2 Large eggs 1 tablespoon Butter unsalted and melted ½ …

Rating: 5/5(1)
Total Time: 35 minsCategory: DessertCalories: 124 per serving

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WebThese keto gingerbread cookies are crisp, chewy, and soft, and made in just one bowl! Ready in 10 minutes, they need just 6 …

Rating: 5/5(132)
Total Time: 17 minsCategory: DessertCalories: 151 per serving1. In a mixing bowl, combine your dry ingredients and mix well, until combined.
2. In a separate bowl, whisk together the egg, softened butter, and vanilla extract. Carefully fold in the dry ingredients and mix well. Using your hands, gently knead the dough and form a ball shape.
3. Cover the ball of dough completely in plastic wrap. Press down on it, and refrigerate for 45 minutes.
4. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper and set aside.

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WebYield: 20 4-inch cookies, Serving Size: 1 frosted cookie Amount Per Serving: 113 Calories 9.1g Fat 11.3g Total Carbs 1g Fiber 0.9g Sugar 6.8g Sugar …

Rating: 4.7/5(7)
Servings: 20Cuisine: American

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WebKeto Gingerbread Cookiesgingerbread men cookies are a classic holiday favorite perfect for baking season. Made with low carb

Ratings: 32Calories: 169 per servingCategory: Dessert1. In a large mixing bowl, whisk together the almond flour, coconut flour, cinnamon, ginger, cloves, nutmeg, salt, baking soda and xanthan gum together until combined.
2. Using a stand mixer or a hand mixer, cream together the butter with monk fruit sweetener until light and fluffy. Add the molasses then slowly add the dry ingredients and mix until thoroughly combined. Add milk (1-2 teaspoons at a time) only as needed until the dough comes together.
3. Form the dough into a ball and refrigerate for at least 30 minutes, or up to 2 days.
4. When ready to bake, remove dough from fridge and roll between two large sheets of parchment paper, into a 1/2 inch thickness (for thicker cookies) or 1/4 inch thick (for thinner cookies). Place rolled dough sheet (with parchment papers) on a large baking pan.Place baking pan in the fridge for 1 hour or freezer for 10 minutes.

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WebPreheat the oven to 350°F/175°C and line a baking tray with parchment paper. Set aside. Add all the dry ingredients to a bowl and mix; whisk them until well combined. In a different bowl, mix the wet …

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WebSprinkle in the cinnamon, ginger, cloves, and salt. Mix until smooth. Pour in the xanthan gum, baking powder, almond flour, and coconut flour. Stir thoroughly to …

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WebIf you want to decorate your gingerbread cookies and still keep them Keto and low carb, you can make a very simple sugar-free icing out of only 3 ingredients. ¼ cup Powdered Swerve 1 ½ Tbsp Heavy Cream 1 tsp …

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WebCuisine Keto Servings 60 cookies Calories 38 kcal Ingredients US Customary tablespoon gingerbread spice blend ½ cup coconut flour cups - ½ cups baking powder xanthan gum salt 1 lemon …

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WebStep 4. Preheat your oven to 350F (175C) and line a baking sheet with parchment paper. Then, place another piece of parchment paper on a flat surface. Remove the plastic wrap from the dough ball and …

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WebChill the dough for 30 minutes before using cookie cutters. Preheat the oven to 325 degrees. Cut the rolled cookie dough using cookie cutters that are around 2-3 inches. Recipe makes 24 large cookies or …

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Web1 1/4 teaspoon ground ginger 1/4 teaspoon ground nutmeg 1/4 teaspoon ground cloves 1/4 teaspoon kosher salt 1/8 teaspoon freshly ground black pepper 80 g …

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WebHere are our newest keto and low carb desserts: Air fryer lemon ricotta cheesecake. Protein cupcakes with apple and vanilla frosting. Low carb carrot cake. …

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WebFor the cookies. Place the flour, oat fiber, sweetener, salt, baking powder, and spices in a food processor and process until well mixed. Add the egg, egg white, …

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WebWhisk to combine. In a bowl combine the flours, cinnamon, ginger, Xantan gum, baking powder and salt. Add the dry ingredients to the wet ones. Beat until incorporated. Shape the dough into a disk and wrap …

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WebNet carbs 1.7 grams Protein 3.4 grams Fat 5.5 grams Calories 70 kcal Calories from carbs 10%, protein 20%, fat 70% Total carbs 2.8 grams Fiber 1.1 grams Sugars 0.8 grams Saturated fat 1.2 grams …

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WebKeto Gingerbread, Moist and Fluffy - Healthy Recipes Blog . 1 day ago healthyrecipesblogs.com Show details . Recipe Instructions Preheat oven to 325 …

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