Keto Friendly Pastry Dough Recipe

Listing Results Keto Friendly Pastry Dough Recipe

WEBMay 16, 2020 · Nutrition For 1/8th of vital wheat gluten keto puff pastry dough: 153 calories 1.3 NET carbohydrates 14.6g fat 5.6g protein …

Estimated Reading Time: 11 mins

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WEBJul 22, 2017 · Preheat the oven to 375 degrees. 1 1/4 cup 2% low-fat mozzarella shredded cheese. 4 tablespoons butter, cut into 8 pieces to melt more easily. 3/4 cup THM Baking …

Rating: 4.3/5(3)
Estimated Reading Time: 5 mins
Servings: 8

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WEBDec 9, 2023 · If your recipe requires a pre-baked pie shell, prick the bottom of the crust all over with a fork. Add a sheet of parchment paper on top …

Rating: 4.9/5(24)
Servings: 12
Cuisine: American
Category: Dessert
1. Add almond flour, coconut flour, xanthan gum and salt to a food processor. Give a quick pulse to combine. Add chilled cubed butter and cream cheese. Pulse until coarse crumbles form. (See instructions below if you don't have a food processor.)
2. Add egg and vinegar. Pulse until combined and a dough ball forms. Wrap pie crust dough in plastic wrap, flaten into a disc shape and refrigerate for one hour.
3. Place the chilled disc of dough in between two sheets of parchment paper and roll out dough to a flat circle. Start from the center of the disc and work your way out in all directions. If the parchement paper crumbles beneath the dough, either carefully stretch the paper out or flip the parchment paper sandwich and stretch out the paper. Continue rolling until you are at least an inch wider on all edges than the pie pan you want to use. Crust should be between 1/8 to 1/4 inch thick.
4. Once your pie crust is at your desired thickness and width, remove top layer of parchment paper. Place pie pan upside down over pie crust. Hold one hand on the pie pan. Slide your hand under the bottom parchment paper and flip so the pie pan is on the bottom and crust is on top. Remove parchement paper.

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WEBNov 14, 2019 · This is an awesome no fail pie pastry that is easy enough to work with, is keto / low carb friendly, and husband approved. Prep …

Rating: 4/5(2)
Total Time: 2 hrs 45 mins
Category: Dessert, Main Course
Calories: 111 per serving
1. Preheat oven to 350.
2. Put dry ingredients in a large bowl and mix until completely incorporated.
3. Add water, vinegar, and vodka to a small glass and place in freezer until ready to use.
4. Mix in shortening and butter using a bench scraper or dough blender until crumbly with large pieces smaller than about pea sized.

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WEBJan 3, 2024 · One-eighth of the vital wheat gluten keto puff pastry dough contains 153 calories, 1.3 net carbohydrates, 14.6 grams of fat, 5.6 grams of protein, and 4.1 grams …

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WEBNov 2, 2021 · Instructions. In a small bowl, combine your dry ingredients and mix well. Add the melted butter and egg and mix until combined. Using your hands, shape the dough into a smooth ball and cover it with plastic …

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WEB4.67 from 6 votes. This easy gluten-free crust is perfect for all your low-carb sweet or savory pies. The keto-friendly recipe combines both almond flour and coconut flour for a light and flaky texture. Prep Time: 15 mins. …

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WEBJun 11, 2017 · How to make a flaky low carb pie crust: Add dry ingredients to a food processor and pulse to mix. Add cold cubes of butter and pulse until it resembles small peas. Add egg white and water mixture and …

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WEBNov 8, 2023 · Sprinkle top of pastry lightly with coconut flour and cover with another sheet of baking paper and gently roll out into desired shape. As a basic guide for blind baking before filling; Preheat oven to 180℃ …

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WEBDec 7, 2021 · Instructions. Combine the cold water and vinegar in a measuring cup and set aside. In a large bowl, add all-purpose flour and cold butter. Blend flour and butter/shortening together using the back of a …

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WEBTo bake the puff pastry, preheat your oven to 400 F/200C. Roll out the dough to your desired thickness. Cut the dough to the size you prefer. Bake for 15-30 minutes, …

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WEBDec 23, 2022 · Line large baking sheet with parchment paper. Preheat oven to 400 °F. In a large bowl, combine almond flour, Swerve confectioners, xanthan gum, and baking …

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WEBPreheat the oven to 180°C. Add all of the dry ingredients (except the coconut flour) to a food processor and mix. Add 25g of the butter, blitz for just a few seconds, then add the remaining butter and blitz again - the …

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WEBDec 10, 2020 · Mix the mozzarella cheese with the cream cheese and almond flour in a microwave-safe mixing bowl. (if you are using a microwave oven for the recipe). Microwave for 2 minutes on high, or …

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WEBFeb 18, 2020 · Wrap the pastry dough ball into a piece of parchment paper or cling film wrap. Freeze for 10 minutes. Remove the dough from the freezer and divide the dough ball in half. Roll each half between two …

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WEBJun 10, 2021 · Add 2 tablespoon warm water, yeast, and inulin to a small bowl and use a fork to gently stir everything once. Cover with foil and set aside. In a bowl, whisk together all of your dry ingredients (vital wheat …

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WEBNov 30, 2017 · Phyllo; 6 tbsp coconut flour. 3 tbsp psyllium husk powder (blonde variety) 1 tsp sea salt. 115g (4 oz) melted grass-fed butter. 2 large pasture-raised eggs

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