WebKeyword: 30-minute, keto, low carb, seafood Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes Servings: 2 Calories: 520kcal Ingredients 8 …
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WebIn a medium bowl mix together the egg, almond flour, green onions, hot pepper sauce, lemon zest, garlic, and 1/4 teaspoon of sea salt. Add the chopped shrimp to the egg …
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Web1 In a large mixing bowl, add all of the ingredients for the crab cakes. 2 Mix the ingredients with a large spoon or hands until well-combined. 3 Split mixture into fourths and create …
Web376 Likes, 58 Comments - Pinky Keto & Low Carb (@aketomyheart) on Instagram: “CRAB CAKES & CRAB CAKE BENEDICT I love the versatility of crab …
WebPreheat oven to 400 F. Lay the strips of bacon onto a parchment paper lined baking tray and bake for 18 - 20 minutes, tuning the bacon half way. (the bacon can …
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How to make Crab Cakes:
How do I cook store bought crab cakes?
Keto Crab Cakes is a delicious and impressive dinner minus all the carbs! This melt in your mouth, crispy, keto friendly crab cakes garnished with an easy, smoky remoulade sauce is the best of the best! Usually crab cakes are made with crackers or breadcrumbs. To make these keto, I used almond flour and you would never know!