Keto Flourless Cake Recipe

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WEBFeb 10, 2021 · Pour mixture into springform pan. Put springform pan into a large pan with edges. Carefully pour in enough boiling water to come at …

Rating: 4.6/5(18)
Category: Dessert
Cuisine: Gluten-Free, Keto, Low Carb, Sugar-Free
Calories: 252 per serving
1. Preheat oven to 350 degrees F
2. Prep a 8 inch springform pan by lining the bottom with a circle of parchment paper. Grease the sides of pan with a thin coat of butter or oil. Wrap the outside of the pan with 2 sheets of aluminum foil and set into a pan larger than the springform pan. (see post for detailed instructions to avoid water from getting in) Bring a kettle to boil or ready a pot of boiling water.
3. In a separate large mixing bowl add eggs and erythritol. Beat together until mixture doubles in size. (best to use a hand mixer for this step)
4. In a microwave safe bowl add chocolate chips and butter. Microwave on high, every 30-seconds stirring in between until they are melted. Fold melted chocolate into eggs. Add vanilla extract, 1/2 of the cocoa powder, and salt. Continue to fold until mostly combined, add remaining cocoa powder.Be careful. You do not want to overmix the batter and allow it to lose its volume. So be very gentle.

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WEBMay 13, 2019 · Place sugar-free or keto-friendly bittersweet chocolate chips in a microwave-safe bowl and heat for 1 minute. Stir. Continue heating …

Estimated Reading Time: 6 mins
Calories: 264 per serving
Total Time: 25 mins
1. Preheat the oven to 375 degrees F. and prepare an 8-inch non-stick round cake pan or springform pan by greasing it with unsalted butter. Cut out a circle of parchment paper to fit into the bottom of the pan. Spray paper and sides of pan with nonstick spray.
2. Place sugar-free or keto-friendly bittersweet chocolate chips in a microwave-safe bowl and heat for 1 minute. Stir. Continue heating and stirring in 30-second increments until chocolate is melted and smooth. Do not overcook.
3. Add the eggs and sweetener to a large bowl or stand mixer. Whip on high for 1-2 minutes until light and frothy. Add cacao powder and beat until smooth.
4. Pour the batter into prepared pan. Smooth the top with a spatula. Bake for 18-20 minutes. Remove the cake from the oven and let cool for 10 minutes.

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WEBFeb 2, 2024 · Preheat the oven to 375F. Spray an 8 inch round cake pan with cooking spray and line the bottom with parchment paper. For the …

Rating: 5/5(1)
Total Time: 30 mins
Category: Dessert
Calories: 184 per serving

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WEBJul 5, 2020 · Place springform pan in larger cake pan and add boiling water to the outside pan about 1 inch deep. Bake cake in water bath for 45 …

Rating: 4/5(21)
Total Time: 1 hr
Category: Dessert
Calories: 295 per serving
1. Line bottom of 9-inch springform pan with parchment paper.
2. In small pot, heat water, salt, and Swerve over medium heat until salt and sweetener are dissolved.
3. Melt baking chocolate in double boiler or microwave.
4. Mix melted chocolate and butter in large bowl with electric mixer.

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WEBSep 30, 2022 · Whisk together the chocolate mixture and the egg yolk mixture. Add the egg whites 1/3 at a time. Adding the egg whites all at once will cause them to deflate. Fold the egg white into the chocolate mixture …

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WEBNov 25, 2015 · Combine the ingredients. Fold the batter into the egg whites. Melt the chocolate. Melt the chocolate in 45 second intervals until smooth. Set aside to cool for a few minutes. Combine the ingredients. Add the …

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WEBNov 7, 2019 · Instructions. In a saucepan, bring heavy cream and sweetener to a boil. Let it simmer for a couple of minutes until creamy. Turn off the heat. Cut the chocolate and …

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WEBInstructions. Preheat oven to 350. Melt the butter in microwave safe bowl. Stir in the keto milk chocolate chips until melted and smooth. Add in the baking sweetener and vanilla, followed by stirring in the eggs, 2 at a …

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WEBAug 25, 2023 · Instructions. Preheat the oven to 375 degrees F and line an 8-inch or 9-inch springform pan with parchment paper. Grease or oil the sides of the springform pan too (this will help release the cake from the …

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WEBJun 16, 2022 · Melt the chocolate and butter on a double boiler or in a microwave. Make sure your bowl doesn’t reach the boiling water. This method ensures that the chocolate is uniformly melted, and it’s not too …

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WEBFeb 3, 2023 · Microwave the chips and butter in 30-second increments until they're melted (60-90 seconds). Stir to combine well. A double boiler on the stovetop over medium-low heat can be used instead to melt the …

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WEBJul 22, 2020 · Combine the almond meal, cocoa powder, flaxseed meal, baking powder, salt, and baking soda. Add the cocoa powder mixture to the egg batter and then pour the batter into the prepared pan and spread it …

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WEBJun 17, 2020 · Vegan Gluten Free Flourless Chocolate Cake Option. For a vegan gluten free flourless chocolate cake, I used the following recipe:. 2 ½ cups rolled oats, 1 tbsp baking powder, 2 tbsp cocoa powder, ¾ cup …

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WEBSep 25, 2016 · Butter an 8’ cake tin. Break the chocolate into even pieces. Add the butter and microwave in short bursts till the chocolate is melted. You can also do this over a double boiler. Add the cream and Truvia and …

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WEBApr 11, 2018 · Preheat the oven to 350 degrees F (177 degrees C). Line the bottom of a 9 in (23 cm) springform pan with parchment paper. Grease the bottom and sides. Melt the chocolate and butter together, in a …

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WEBApr 9, 2021 · Preheat oven to 350 degrees and line a 9-inch cake pan with parchment paper and grease with oil. Place the eggs in a bowl of warm water to bring to room temperature and set aside. Bring a small …

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WEBJan 29, 2023 · Preheat your oven to 170C/340F. Grease and line the base of a 10in springform cake tin and set aside. Place a heatproof bowl over a small saucepan of simmering water, ensuring that the water does not …

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