Keto Fish Taco Recipe

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WebJul 25, 2022 · Frying fish in a cast iron skillet. Step #3: Dredge the fish in eggs, then a mixture of crushed pork rinds, almond flour, and …

Rating: 5/5(4)
Calories: 526 per serving
1. Place fish in cold water to thaw.
2. Preheat oven to 500 degrees.
3. Combine pineapple, tomatoes, onion, jalapeno, honey or sugar (if using), lime juice, cilantro, salt, and pepper in a large bowl. Cover and place in refrigerator. We'll add the avocado just before serving.
4. Combine all of the chipotle-lime sauce ingredients in a bowl. Taste and adjust ingredients. Cover and place in fridge.

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WebJul 5, 2019 · For the Fathead Taco Shells. Preheat your oven to 400°F and line a baking sheet with parchment paper. Microwave the mozzarella …

Rating: 5/5(4)
Total Time: 1 hr
Category: Main Course
Calories: 319 per serving
1. Preheat your oven to 400°F and line a baking sheet with parchment paper.
2. Toss all the ingredients together gently on a baking sheet.
3. Mix all the ingredients together in a small bowl.

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WebFeb 28, 2020 · Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat. Toss the slaw ingredients and keep cold. …

Ratings: 117
Calories: 342 per serving
Category: Dinner, Lunch
1. Season fish with salt, ground cumin and Tajin.
2. Combine the ingredients for the sauce in a small bowl and refrigerate until ready to eat.
3. Toss the slaw ingredients and keep cold.
4. Place on preheated skillet and spray with olive oil, cook 4 to 5 minutes on each side until fish is just opaque and charred. Break up in large chunks.

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WebDec 29, 2020 · Season your cut up mahi mahi generously with salt + pepper. When the cast iron skillet is warm, add in the avocado oil. …

Rating: 5/5(13)
Calories: 409 per serving
Category: Main Course
1. In a large bowl, make the dressing in the bottom by combining the mayo, lime juice, salt and pepper. Whisk to combine. Add in the cabbage, cilantro, green onions + jalapeno. Toss to combine.
2. Heat your cast iron skillet over medium heat for 5 minutes.
3. Place mahi mahi on each butter lettuce. Top with avocado slices and the spicy coleslaw. Enjoy!

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WebJan 20, 2019 · Make your low carb tortillas. Mix the almond flour, psyllium husk powder, baking powder and salt together. Add the egg whites and mix with a spatula. Add the boiling water and mix until a thick dough ball …

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WebJan 29, 2019 · Blend until smooth, then check for seasoning and add more if required. Spoon the crema into a bowl, then cover and store in the fridge until required. To make the marinade for the fish, add all the ingredients …

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WebJun 1, 2022 · STEP 1. Set the oven on the lowest setting and wrap the tortillas in foil. Place them in the oven. STEP 2. Remove fish from the refrigerator and pat dry on both sides. Rub the spice mixture on both …

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WebFeb 25, 2024 · Once hot, add the fish fillets and cook for 3-4 minutes on each side or until the fish is golden and flakes easily with a fork. Remove from the skillet and let it rest. In …

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WebAdd the olive oil to a large cast-iron or other skillet over medium heat. Once heated, add the seasoned fish and cook until opaque and flakey, approximately 3-4 minutes per side. Remove from heat and set aside. To …

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WebAug 10, 2023 · 1. Heat the oil in a pan over medium heat. Season the fish fillet all over with taco seasoning. 2. Cook the fish for three to four minutes per side or until golden brown and cooked through. 3. Spread the …

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WebServing: 1/4 recipe Calories: 427kcal Carbohydrates: 7g Protein: 23g Fat: 35g Sodium: 431mg Fiber: 4g Net Carbs: 3g Fat Ratio per Serving: 73.77% Protein Ratio per Serving: 21.55% Carb Ratio per Serving: 2.81%. …

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WebMar 7, 2022 · These easy keto fish tacos recipe is made in the air fryer. Crispy fish using gluten free breading wrapped in the best low carb tortillas! What to put on your low

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WebAug 17, 2020 · 1 1/2 Avocados cut into chunks. pico de gallo or salsa, optional. cilantro, optional. extra lime. Directions: In a bowl, add all of your cabbage slaw ingredients and toss to coat. Place in the fridge until ready …

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WebJun 18, 2022 · Step 2: Make a batch of my coconut flour tortillas. Step 3: Place the fish on a tray lined with parchment paper. Bake the fillets in the oven until cooked through. Step 4: Mix the shredded cabbages, spring …

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WebApr 10, 2021 · Instructions. Mix sour (or coconut) cream, vinegar, garlic and season to taste with salt. Cut the fish across the grain of the flesh into strips roughly 1/2 inch wide, and …

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WebJul 3, 2020 · Add all avocado cream ingredients to blender and blend until smooth. Add all salad ingredients to a bowl and sprinkle with the lime juice and salt. Mix to combine. Cut the fish into small fillets. Combine …

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WebSep 23, 2020 · Zucchini tortillas. Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper. Place the shredded zucchini into a tea towel or your hands, and …

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