Keto Enchilada Soup Recipe

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WEBMar 18, 2020 · In a 6-quart slow cooker, add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours. …

Category: Soup Recipes
Calories: 346 per serving
1. In a 6-quart slow cooker add chicken breast or thighs, green enchilada sauce, and chicken broth. Cook on Low 6 to 8 hours.
2. Remove chicken and shred. Add shredded chicken, jack cheese, cream cheese, half and half, and green salsa to slow cooker. Turn slow cooker to warm and stir until cheeses are melted. Add hot sauce or additional salsa to taste.
3. Serve and enjoy! Delicious topped with avocado, cilantro, green onion, and sour cream.
4. Cook your chicken on high pressure with 1 cup of broth for 8 minutes. Do a quick release after 10 minutes. Remove chicken and shred.

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WEBOct 17, 2022 · Heat avocado oil in a large pot over medium heat. Add in the onion, garlic, spices and chicken. Cook until the chicken is cooked …

Rating: 5/5(4)
Total Time: 35 mins
Category: Dinner
Calories: 273 per serving
1. Heat avocado oil in a large pot over medium heat.
2. Add in the onion, garlic, spices and chicken.
3. Cook until the chicken is cooked through (about 8 minutes).
4. Pour in the enchilada sauce and chicken broth.

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WEBMar 9, 2017 · Pour into a medium saucepan and cook on medium until hot – don’t bring to a boil. Alternatively, you can heat this in a microwave …

1. Combine the salsa, cream cheese, cheddar cheese and chicken stock in a blender and blend until smooth. (You can also use an immersion blender right in your saucepan for this step.)
2. Pour into a medium saucepan and cook on medium until hot – don’t bring to a boil. Alternatively, you can heat this in a microwave safe bowl in 1 minute increments until hot, stirring in between each minute.
3. Add the shredded chicken and cook an additional 3 – 5 minutes until heated through.
4. Garnish with additional shredded cheddar and chopped cilantro if desired.

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WEBFeb 14, 2019 · Place the chicken, tomatoes, onion, jalapeños, butter, taco seasoning and salt in the bottom of an Instant Pot or slow cooker. Pour …

1. Place the chicken, tomatoes, onion, jalapeños, butter, taco seasoning and salt in the bottom of an Instant Pot or slow cooker. Pour the broth overtop.
2. For the Instant Pot, seal the lid and make sure the vent is on seal. Set to the Soup Function for 20 minutes. Let the pressure release naturally for 15 minutes.
3. For a slow cooker, place the lid on and set to low for 6 to 8 hours or high for 3 to 4 hours.
4. When cooking is complete, remove the chicken to a plate. Remove about 1 cup of the hot broth to a bowl and whisk in the sour cream, then whisk this combo back into the pot.

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WEBOct 27, 2021 · Simmer. Add the enchilada sauce (12 Ounces), chicken broth (2 cups), salsa (8 ounces), and chicken breast (1 pound). Stir to incorporate. Bring soup to a boil, then reduce to a simmer. Simmer …

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WEBOct 4, 2021 · Place chicken, peppers, tomatoes, broth, tomato paste, chilis, and taco seasoning to a large pot or Dutch oven. Stir, then bring to a simmer over medium low heat (uncovered). Allow soup to simmer 20 …

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WEBJan 15, 2022 · Pressure cook on high for 25 minutes. In a slow cooker, cook on high for 4-6 hours. Let the steam out from the pressure cooker and remove the chicken breasts to a plate. Shred the chicken using two …

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WEBOct 15, 2020 · Instructions. Heat the olive oil on medium heat in a large stock pan. Sauté the chicken on medium heat for 3-5 minutes on each side until the chicken is browned and cooked through. Then stir in the green …

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WEBInstructions. Combine chicken, rotel, water, bouillon cube, and taco seasoning in a soup pot. Bring to a boil over high heat. Reduce heat to medium low and simmer for 25 minutes or until chicken is cooked …

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WEBFeb 19, 2021 · When oil is hot, add diced onions and cook for 2 minutes, then add garlic. Cook for another minute, then add the shredded cabbage and stir to combine. Turn off the Instant Pot. Add shredded chicken, …

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WEBFeb 25, 2022 · 1 tablespoon fresh lime juice. Instructions. Heat the oil in a saucepan over medium heat. Add the celery, onion, red pepper, and garlic then sauté for 3 minutes. Stir in the tomatoes and cook for another 2 …

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WEBJan 30, 2019 · Add garlic powder, cumin, chili powder, and paprika; stir for 30 seconds until fragrant. Whisk in chicken bone broth and stir until well combined. Reduce heat to medium and add in low carb salsa and …

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WEBNov 30, 2019 · Instructions. Combine salsa, cream cheese, cheddar, and chicken broth in a blender (or with an immersion blender), until smooth. Pour into a medium saucepan and heat over medium or medium-low

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WEBDec 8, 2017 · Add pressure cooking lid, set valve to the sealed position, and pressure cook on high for 10-12 minutes. For the crockpot: add in all the ingredients (as stated above) …

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WEBJun 10, 2023 · How to make chicken enchilada soup. Step 1. Heat up 1 tablespoon of olive oil in a large pot over medium-high heat. Step 2. Add in the onions and peppers, and saute for 2-3 minutes until they are crisp …

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WEBJan 23, 2023 · Slowly pour the broth over the veggies while whisking to prevent lumps until the sauce thickens and all the starch has been combined. Step Three - Add the enchilada sauce, diced tomatoes, …

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WEBDec 18, 2021 · Heat the olive in a dutch oven over medium-high heat. Add the garlic, onion, and bell peppers and saute for 3-5 minutes, until the onion is translucent and the bell peppers have softened. Add the diced …

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