Keto Double Chocolate Cookie Recipe

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WebMar 14, 2019 · Preheat oven to 350º Fahrenheit. Spray a b aking sheet with oil of your choice. (May not be necessary for non-stick baking sheets) In …

1. Preheat oven to 350º Fahrenheit. Spray a baking sheet with oil of your choice. (May not be necessary for non-stick baking sheets)
2. In a large mixing bowl, whisk together the almond flour, cocoa powder, sweetener, baking soda, xanthan gum, and sea salt.
3. Add the melted butter (or oil), vanilla extract, and eggs. Stir to combine well. This cookie batter will be slightly thinner than traditional cookie batter.
4. Stir in chocolate chips. If you're adding nuts, this would be the time to stir them in as well.

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WebMar 13, 2020 · Instructions. Preheat oven to 350. In a large bowl, mix together the first six ingredients until well-combined. In a small bowl, mix …

1. Preheat oven to 350
2. In a large bowl, mix together the first six ingredients until well-combined.
3. In a small bowl, mix together the butter and egg.
4. Add the wet ingredients to the dry ingredients, mixing to combine, then fold in the chocolate chips.

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WebAug 7, 2019 · Dough will appear thick and sticky. Stir in chocolate chips. Using a cookie scoop or tablespoon, fill the baking sheet with 16 even …

1. Preheat oven to 350° F
2. Cover a baking sheet with parchment paper or silicone mat
3. Using a large mixing bowl or standing mixer, combine all ingredients through the baking soda. Mix on medium to medium high until well combined. Dough will appear thick and sticky.
4. Stir in chocolate chips.

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WebMake cookie dough. In a small bowl, combine almond flour, butter, erythritol or monkfruit blend sweetener, coconut flour, cocoa powder, salt and keto chocolate chips. Mix with a fork to combine into cookie dough. STEP. 2.

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WebJul 10, 2020 · Instructions. Preheat the oven to 330F and prepare a baking sheet with wax paper or a silicone blanket to prevent the cookies from sticking to the surface. In a bowl, integrate all the solid elements: cocoa, …

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WebFeb 22, 2024 · Instructions. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking. In a mixing bowl, whisk together almond flour, coconut flour, erythritol, cocoa powder, …

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WebMay 8, 2022 · Step 1: Preheat the oven to 350 degrees Fahrenheit. Prep your cookie sheets by lining them with parchment paper and greasing them with cooking spray. If you don’t have parchment paper, grease them …

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WebOct 8, 2018 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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Web1/3-1/2 Cup Chocolate Chips. Bake at 350 Degrees 12-15 Minutes. Makes 18 Cookies, Serving Size: 1 Cookie. Macros: Calories: 98 Fat: 9g, Carbs: 2g, Fiber: 1g (Net Carbs 1) …

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WebJul 8, 2019 · When it does, use a cookie scoop (or a tablespoon) to form 11 equal sized cookies. Add the cookies to a baking sheet lined with parchment paper and top each cookie with the left-over chocolate

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WebJul 16, 2020 · Step 2: Add the coconut oil, egg, vanilla, salt, baking soda, and gelatin. Mix it into the creamed butter and sweetener mixture. I use my stand mixer so these go together super quickly — but feel free to make …

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WebIn a small bowl, combine the almond flour, cocoa powder, baking soda, baking powder and salt. Next, beat butter, golden monkfruit sweetener (keto brown sugar sub) and vanilla extract in a stand mixer bowl until creamy. …

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WebAug 8, 2023 · STEP 2: Fold in sugar-free chocolate chips or chopped dark chocolate. Now's a good moment for a little taste - adjust your sweetener if you wish 🙂. STEP 3: Roll the batter into cookie dough balls (or portion …

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WebDec 16, 2019 · If too wet, refrigerate until firm enough to roll into balls with your hands or a cookie scoop. Bake on a greased or parchment-lined tray for 11 minutes. If you want flatter cookies, press down with a fork or …

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WebStorage: Place in a Ziploc bag or in an airtight container and leave on the counter for 7 days. Freeze: Place in a Ziploc bag or in an airtight container and freeze for 1-2 months. Add-ins: Chocolate chips, peanut butter, …

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