WebKeto Burger Buns Ingredients You need just 7 simple ingredients to make this keto bun recipe: Whole psyllium husks Coconut flour Baking soda Egg whites Eggs …
Preview
See Also: Burger Recipes, Keto RecipesShow details
WebPreheat oven to 350 degrees Fahrenheit. Line 2 baking trays with parchment paper and lightly oil them. Combine almond flour, psyllium seed husk, sea salt, and baking powder in a mixing bowl. Stir with a wooden …
See Also: Dinner Recipes, Keto RecipesShow details
Start the dough for low carb keto bread rolls. Pulse almond flour, baking powder, and egg in a food processor, until uniform. (See my tips below if you prefer to use coconut flour.) Make the cheese portion of keto rolls. Combine shredded mozzarella and cream cheese. Heat in the microwave until melted. Stir until smooth and uniform.
To make these keto dinner rolls we will be using what is called “fathead dough” which is a popular keto dough made from a mixture of melted mozzarella cheese, eggs, cream cheese, and almond or coconut flour. The mixture miraculously makes a dough that resembles traditional dough and results in bread that is pretty good for keto!
- The Big Man's World ® These keto buns are fluffy, soft, and tender on the outside, you won’t believe them to be low carb! Made with 5 main ingredients, they are perfect to use as hamburger buns! 2 grams net carbs per serving. Whenever I’m craving bread on a keto diet, my favorite recipes to make are rolls, tortillas, and these keto buns.
These low carb rolls come out to be very soft in the middle with a little bit of a crust. They can also be used as hamburger or sandwich buns and in addition to being keto friendly, they also pack in some fiber!