Keto Dark Chocolate Recipe

Keto Dark Chocolate Bars Blissfully Low Carb and …

WEBJan 16, 2020 · How to Make Keto Friendly Dark Chocolate. Melt the cocoa butter in a double boiler. This can also be done in the microwave in …

1. Melt cocoa butter over very low heat or in a double boiler. Cocoa butter scorches very easily, so heat it gently and stir it.
2. Add the rest of the ingredients in, and whisk or use a fork to stir until all the cocoa powder clumps are broken up.
3. Pour into a chocolate bar mold. If you don't have a chocolate bar mold, make small chocolate disks by adding a tablespoon to each hole in a mini muffin tin (I use a silicone one for this).
4. Chill to set. I store these in the freezer, but they are stable at room temperature because of the cocoa butter.

Preview

See Also:

Show details

Keto Chocolate Bar (Easy Recipe) Wholesome Yum

WEBOct 31, 2018 · Tap on the times in the instructions below to start a kitchen timer while you cook. Melt cocoa butter and baking chocolate in a …

Rating: 4.8/5(48)
1. Melt cocoa butter and baking chocolate in a double boiler over low heat.
2. Stir in the powdered erythritol, a little at a time. Stir in the inulin, a little at a time. Stir in the sunflower lecithin and salt. Heat until everything is smooth and dissolved.
3. Remove from heat. Stir in vanilla extract.
4. Pour the melted chocolate mixture into molds. Refrigerate for at least 30 minutes, until firm.

Preview

See Also:

Show details

Homemade Keto Chocolate Bars Sweet As Honey

WEBJun 11, 2020 · Set aside. In a small saucepan, under medium heat, melt the cocoa butter. When fully melted, remove the saucepan from the heat …

1. Place 2 chocolate bar silicone molds on a flat board or plate. I recommend placing a piece of parchment paper between the mold and the plate. This prevents the silicone mold from sticking to the plate when you freeze the bar later in the recipe. Set aside.
2. In a small saucepan, under medium heat, melt the cocoa butter.
3. When fully melted, remove the saucepan from the heat and stir in stevia drops, powdered sweetener (not crystal! you don't want bits in your chocolate), and salt.
4. Return to medium heat until cocoa butter slightly boils and reaches 250°F (121°C), it's the temperature at which the erythritol will dissolve and prevents a gritty texture in your chocolate.

Preview

See Also:

Show details

Keto Chocolate (Crunch bars!) The Big Man's World

WEBApr 4, 2022 · Instructions. Line an 8 x 8-inch baking dish with parchment paper and set aside. In a microwave-safe bowl or stovetop, combine …

1. Line an 8 x 8-inch baking dish with parchment paper and set aside.
2. In a microwave-safe bowl or stovetop, combine your chocolate chips of choice, almond butter, sticky sweetener and coconut oil and melt until combined.
3. Add your nuts/seeds of choice and mix until fully combined. Pour the keto crunch bar mixture into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm.

Preview

See Also:

Show details