This keto custard is a simple and elegant dessert made with just 4 low carb ingredients! No sugar and no thickeners needed! Preheat the oven to 180C/350F. Grease four 2 or 3 inch ovenproof ramekins and place them in a large baking dish.
Keto Baked Custard Recipe – Easy Smooth and Creamy Low Carb Desserts – A Quick and Simple Sugar Free Egg Custard with only a few ingredients. Preheat the oven to 180C/350F and grease an ovenproof dish. In a large bowl, whisk together all of the ingredients until smooth.
Keto vanilla custard can taste egg-y if you overheat it. If it comes to a boil, then the eggs will cook and end up tasting like… well, scrambled eggs. No, thanks! Always use a whisk when mixing the ingredients in this keto custard recipe to make sure nothing sticks to the pan.
Egg custard with just 4 simple ingredients and none of them is sugar! Thickened cream – This is also known as heavy cream. Use coconut cream for a dairy-free custard recipe. Vanilla – You can use either vanilla extract or a scraped vanilla bean.