Carolyn Ketchum is the writer, photographer, and evil mastermind behind All Day I Dream About Food, a low-carb and gluten-free food blog. Since its inception in 2010, ADIDAF has become one of the most popular low-carb sites on the web. With over one million page views per month, it has a devoted following among dieters, diabetics, celiacs, and those simply trying …
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See Also: Baking Recipes, Keto RecipesShow details
One important point to keep in mind with keto baking: if you’re used to baking conventionally, you’re not going to have quite the same results when baking keto. Just how baked goods differ varies depending on the recipe. For instance, you can make a soft, fluffy keto roll, but the taste will be more “wheat-y” than a conventional recipe.
This said, classic coffee cake crumbs are loaded with carbs, including wheat and sugar, so they are not keto-friendly at all. To make the keto coffee cake top layer, I use the following ingredients: Chopped walnuts – you can use any other keto-friendly nuts like almonds, macadamia, pecan, or hazelnuts.
As you venture into keto and low-carb baking, here are a few tips to keep in mind for even greater success: If you’re baking with Keto Wheat Flour, stick with baked goods that are soft or moist, rather than hard or crunchy, as this flour doesn’t really yield a crisp texture.
What’s A Keto Cake? What’s A Keto Cake? A keto cake is a low-carb cake recipe made with low-carb flour and sugar-free sweetener to keep the total carbs and sugar to a minimum. It has a very similar taste and texture to regular cakes and most of the time, Keto Cakes are also low-carb gluten-free cakes.