Keto Creamy Garlic Chicken Recipe

Creamy Garlic Chicken Real Balanced

WebSep 7, 2023 · Sauté Onion and Garlic: Reduce the stovetop heat to medium-low, add the remaining 2 Tablespoons of oil to the pan, and …

Rating: 4.7/5(3)
1. Chicken: Season chicken breasts with garlic powder, pepper, and salt.
2. Heat 2 tbsp (30mL) oil in a large pan over medium-high heat. 2 pieces at a time, cook chicken until golden on each side and cooked through, about 3 minutes per side, depending on the thickness of your chicken). Transfer cooked chicken to a plate and set aside. Wipe pan clean with paper towel, add 2 tbsp (30mL) oil, and cook remaining 2 pieces of chicken. Transfer cooked chicken to plate and set aside. Do not wipe pan clean after cooking these.
3. Creamy Garlic Sauce: Reduce heat to medium-low, add remaining 2 tbsp (30mL) oil to pan, and cook onion until softened, about 1 minute. Add minced garlic and sauté until fragrant, about an additional 30 seconds.
4. Pour in chicken stock and, using a wooden spoon, scrape up browned bits. Allow mixture to sit and simmer until it reduces slightly, about 3 minutes. Pour in heavy whipping cream and simmer for about 1 minute. Stir in Parmesan cheese and allow it time to melt.

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Easy Low Carb Creamy Garlic Chicken Recipe

WebApr 27, 2023 · Once melted, add the sliced garlic. 8 cloves garlic. Cook for 30-60 seconds, or until just fragrant. Add the chicken stock and simmer …

1. Season both sides of the chicken breasts with the salt and pepper.
2. Heat 1 tablespoon of the butter in a large, deep skillet over medium heat.
3. Add the chicken and cook on one side until golden brown, about 4-6 minutes depending on the thickness of your chicken.
4. Flip, and cook the other side for another 4-6 minutes or until the chicken is just cooked through and no longer pink in the middle.

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Creamy Garlic Chicken Low Carb French Garlic …

WebJun 27, 2022 · Add the marinade and 1/4 cup water. Close the instant pot and set it to cook at High Pressure for 5 minutes. Allow it to release …

1. Mix all the ingredients for the marinade, using a wire whisk to emulsify the oil and vinegar together.
2. Add in chicken thighs and allow it to marinate at room temperature for 30 minutes. If you need to marinate for longer, put in the refrigerator.
3. When you are ready to cook, heat a heavy-bottomed pan. When it is hot, add the butter and allow it to melt.
4. When you are ready to cook, turn your Instant Pot to Sauté and when it is hot, add the butter and allow it to melt.

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