Keto Creamy Chicken Soup Recipe

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WEBOct 18, 2021 · Yes you can make this creamy keto chicken soup in the slow cooker. Skip step one in the instructions. Follow steps two and …

Rating: 4.1/5(26)
Total Time: 40 mins
Servings: 6
Calories: 280 per serving
1. Place the chicken breasts in a saucepan and just cover with water. Bring the water to a boil and then reduce to a simmer and cook gently for 15 minutes. Don’t cook this chicken for too long or it will be tough and stringy. Remember that it will cook further in the soup.
2. Melt the ghee in another saucepan and add the minced garlic. Sauté until cooked.
3. Add the chicken broth, cream cheese, cream and thyme and cook over medium heat until just simmering
4. Shred the chicken breasts and put half aside.

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WEBOct 7, 2021 · Add the salt and pepper, then the chicken broth and bay leaves, and bring to a boil. Once boiling, reduce to a simmer and add the chicken and cauliflower rice. Cook …

Ratings: 360
Category: Main Course
Cuisine: American
Total Time: 45 mins

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WEBDec 28, 2023 · Saute the veggies. In a large Dutch oven or pot, heat the olive oil over medium heat. Add the carrots, celery, and onions and …

Rating: 5/5(48)
Total Time: 1 hr 15 mins
Category: Main Course, Soup
Calories: 100 per serving
1. In a large pot on the stove, stir together all ingredients except the spaghetti squash. Bring to a boil. Reduce to a simmer and cover. Simmer for 1 hour. (If using raw chicken, shred it once it's cooked through.)
2. Meanwhile, preheat the oven to 375 degrees F (191 degrees C). Poke holes in the spaghetti squash using a sharp knife. Place on a baking sheet and bake for 40-60 minutes, until you can easily pierce through the skin with only a little resistance when using a fork. (Don't overcook to the point where there's no resistance at all, or the noodles will be mushy.)
3. When the spaghetti squash is done cooking and cool enough to handle, slice it in half and use a fork to scoop out the strands (pull with the fork in the same direction as the strands, cross-wise across the short side of the spaghetti squash).
4. Right before serving, remove the bay leaf and stir in half of the spaghetti squash strands.

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WEBMay 3, 2021 · Place the lid on the cooker, pressurize, and reduce the heat to low. Cook for 1 hour (25 minutes at high pressure for instant pot). …

Rating: 5/5(338)
Gender: Female
Category: Dinner, Lunch
Calories: 370 per serving
1. Place your pressure cooker over high heat.
2. Add the butter, onion and celery and saute until the onion turns translucent.
3. Add the chicken, salt, pepper and chicken stock and stir well.
4. Place the lid on the cooker, pressurize and reduce the heat to low. Cook for 1 hour.

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WEBJan 29, 2022 · First add the oil to the instant pot. Set your cooker to medium high, or saute setting, add the veggies and saute for 5 minutes. Add chicken, broth or stock, and spices to the pot. Lock your lid on, …

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WEBMar 5, 2024 · How to Make Cream of Chicken Soup. The steps are simple to create the perfect creamy soup recipe! Step One: Add the butter to a stockpot on the stove over medium heat. Melt. Add the garlic and onions …

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WEBMar 4, 2020 · Celery: Chopped celery leaves add a refreshing crunch to the creamy taste of the soup. Cauliflower: This adds a lovely texture and boosts the overall vegetable goodness. Spinach: Fresh baby spinach …

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WEBSep 16, 2019 · Add the garlic and fry another 2 minutes. STEP 2. Pour in the chicken broth. Add the bay leaves and season with salt and pepper. Bring to the boil, reduce to a low heat and let the soup simmer with the …

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WEBJan 24, 2017 · Bring to a boil, then lower heat and simmer (uncovered) for 30 minutes, or until veggies are fork tender. Add the chicken and cook for another 5 minutes, or until heated through (don’t cook the chicken too …

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WEBDec 24, 2019 · Cooking the bacon. Add the bacon to a large soup pot with 1 tablespoon of butter. Cook over medium heat until it’s nice and crispy. Once cooked, remove the bacon and set it aside, but do not discard the …

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WEBOct 9, 2019 · Melt the butter in a large pot. Add the garlic and spinach and stir until wilted – about 3 minutes. Add the cream cheese and Asiago, and stir until melted – about 2 minutes. Add the chicken broth, pepper, …

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WEBOct 11, 2023 · Add the chicken, chicken broth, onion, garlic, thyme, and dill to the Instant Pot. Set the lid to sealing and cook under high pressure for 10 minutes, followed by a 10 minute natural pressure release. Release …

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WEBDec 16, 2021 · How to Make Keto Chicken Soup: Heat vegetable oil over medium heat in a large stockpot. Once shimmering, add the celery, onions, and carrots, and saute until softened. Add the garlic and saute until …

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WEBOct 2, 2020 · Start by placing the butter in the soup pot and then add the onions, celery, and garlic. Saute for 2 to 3 minutes. Add the mushrooms to the mixture, along with the rosemary and thyme. After sautéing the …

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WEBMay 8, 2022 · Place a 4 quart lidded pot over medium-high heat. When hot, add the butter (or oil) and all of the vegetables, lemon zest, and bay leaf. Stir to coat the ingredients. Reduce heat to medium and add the garlic …

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WEBDec 19, 2023 · Add 1 tablespoon butter and diced onion to a stockpot. Saute until translucent. Add the red and green peppers and cook until soft. Remove the onion and peppers from the skillet and cook the chicken in …

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WEBOct 17, 2021 · Step 2: Add the carrots and chicken stock, and bring to a low simmer. Allow to boil for about 10 minutes. Step 3: Add the shredded chicken, cauliflower rice, and chopped kale, and bring the soup back to …

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