Keto Cream Of Broccoli Soup Recipe

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  1. Generally, having an immersion blender(affil link) is the best place to start if you don’t already own one. It saves so much time than putting hot soup into a blender in several batches.
  2. Adding veggies like potatoes, beans, legumes and cauliflower into a soup and pureeing are great for adding creaminess and thickness.
  3. And finally for adding that cream taste, adding a dollop or 2 of a light sour cream or even Gr…
  1. Generally, having an immersion blender(affil link) is the best place to start if you don’t already own one. It saves so much time than putting hot soup into a blender in several batches.
  2. Adding veggies like potatoes, beans, legumes and cauliflower into a soup and pureeing are great for adding creaminess and thickness.
  3. And finally for adding that cream taste, adding a dollop or 2 of a light sour cream or even Greek yogurt can give you that heavy cream taste without compromising the soup.
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  • Ratings: 57
  • Calories: 150 per serving
  • Category: Dinner, Lunch, Soup
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  • People also askHow to make keto cream of broccoli soup?This keto cream of broccoli soup is a deliciously simple recipe for a classic cream of broccoli soup minus all the carbs and gluten! In a 5-quart pot over medium heat melt the butter and add the chopped onions, celery, and garlic. Cook until soft for about 5 minutes.Keto Cream Of Broccoli Soup · Fittoserve Groupfittoservegroup.comDoes broccoli have high or low potassium?

    Emily Mariscal

    Ratings: 57
    Calories: 150 per serving
    Category: Dinner, Lunch, Soup

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  • WEBNov 10, 2022 · Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to saute until the garlic and onion is …

    Rating: 4.4/5(263)
    Calories: 514 per serving
    Total Time: 20 mins
    1. Using a large pot over medium-high heat, saute the onion and garlic with the butter. Saute until fragrant.
    2. Add the broccoli florets, chicken broth, and heavy cream to the pot. Sprinkle in the garlic powder, salt, and pepper.
    3. Bring the pot to a boil, and then reduce the heat to medium and simmer uncovered for 10 minutes.
    4. Remove the pot from the heat, and begin adding in the shredded cheese 1 cup at a time. Stir in each cup of cheese prior to adding the next cup. This helps to ensure that the soup isn't clumpy.

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    WEBApr 15, 2018 · Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and …

    Rating: 5/5(8)
    Total Time: 40 mins
    Category: Very Low Carbs
    Calories: 429 per serving
    1. 1. Add butter, cream cheese, garlic powder, onion powder & paprika to a large pot over medium heat. Stir frequently until melted and blended together.
    2. 2. Add heavy cream and chicken broth, stir to combine. Bring to a boil over medium high heat, stirring occasionally. Once boiling allow to boil 5-8 minutes.
    3. 3. Add broccoli, stir and return to a boil. Once boiling reduce to simmer and cover. Cook for an additional 20 minutes.
    4. 4. Remove from heat, add cheddar, salt and pepper to taste. Stir and Serve.

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    WEBJul 20, 2020 · When tender (about 3-4 minutes) add the broccoli florets and chicken broth. Simmer about 15 minutes until the broccoli is super …

    Rating: 5/5(47)
    Total Time: 30 mins
    Category: Soups & Stews
    Calories: 434 per serving
    1. Sautee the onion and garlic in the butter in a pot large enough to hold all the broccoli.
    2. When tender (about 3-4 minutes) add the broccoli florets and chicken broth. Simmer about 15 minutes until the broccoli is super tender but not mushy.
    3. Puree the broccoli and liquid with an immersion blender or your blender.
    4. Add the heavy whipping cream and cream cheese. Heat through until simmering. Turn off the heat.

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    WEBDec 2, 2023 · Instructions. Preheat the oven to 400F. In a bowl, toss broccoli florets and garlic cloves with olive oil, salt and pepper. Spread on the baking sheet and roast for 30 minutes. Transfer roasted broccoli

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    WEBNov 7, 2023 · Use an immersion blender or regular blender to puree the soup until smooth. If using a regular blender, blend the soup in batches, being careful never to fill the blender more than half full each time. Mix …

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    WEBMar 6, 2019 · Stir over low heat until the cream cheese is melted. Stir in chicken broth. Add half of the chopped broccoli. Process soup with an immersion blender or in a countertop blender until smooth. Stir in lemon …

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    WEBJan 25, 2024 · In a 5-quart pot over medium heat, melt the butter and add the chopped onions, celery, and garlic. Cook until soft for about 5 minutes. Add the salt, pepper, and dried thyme and sauté for about 2 minutes. …

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    WEBJul 9, 2022 · Transfer the florets to the soup pot. Kick the heat up to medium-high. Add the cream and stir to combine. Lower the heat to just above low, then slowly add about ½ cup of cheese and a time as you …

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    WEBMar 16, 2022 · Instructions. Place a medium soup pot over medium heat. Melt the butter, and cook the onion and garlic for 7-8 minutes until fragrant and tender. Add the carrots, broccoli florets, chopped celery, and …

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    WEBFeb 4, 2020 · Preheat oven to 400F. Toss all of the broccoli with 1 tablespoon olive oil and sprinkle with salt. Spread out over a sheet pan. Trim the top of a head of garlic, place it among the broccoli, drizzle with …

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    WEBMar 18, 2020 · For the Stovetop. Add all ingredients to a large stockpot. Bring to a boil over medium high heat. Reduce heat and simmer for 10-15 minutes, until broccoli is tender. Remove from heat and puree the soup

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    WEBMar 10, 2022 · Instructions. Add the broccoli, onion, garlic, and chicken broth, ground mustard, salt, pepper, and red pepper flakes to your Instant Pot. Cover, set the valve to sealing, and cook on high pressure for 5 …

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    WEBJan 2, 2020 · Add heavy cream and chicken; bring to a gentle simmer. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring …

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    WEBMay 27, 2021 · Instructions. Cook butter, garlic, and onion until onion is tender (3-4 minutes). Add broccoli, chicken broth, and thyme. Simmer covered until broccoli is softened (6 minutes). Add cream cheese and …

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    WEBInstructions. In a large pot over medium heat, add olive oil, onions, and garlic. Season with salt and pepper. Saute until onions and garlic translucent and tender. Add chicken broth and heavy cream. Stir, then …

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    WEBJan 18, 2019 · Bring broccoli, garlic, and stock to a boil over medium-high heat. Cover, reduce heat and simmer 10 minutes. Carefully transfer to Vitamix and puree until smooth (or puree with an immersion blender). …

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