Keto Cream Cheese Mint Recipe

Keto Cream Cheese Mints Carb Manager

WebStep 2. Place cream cheese mixture in a large piping bag fitted with a large piping tip. A large piping tip will help the cream cheese come through …

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1. Combine Swerve icing sugar, peppermint extract and room temperature cream cheese in a stand mixer. Beat until light and fluffy.
2. Place cream cheese mixture in a large piping bag fitted with a large piping tip. A large piping tip will help the cream cheese come through easier. Pipe into rosettes or stars about the size of a quarter unto a parchment lined baking sheet. Alternatively, you could roll the cream cheese into a ball and then into granulated erythritol and press it into a mold like traditional cream cheese mints. For both methods, let the cream cheese mints dry at room temperature for 2 hours. Place the baking sheet into the fridge until mints are firm before carefully removing them from the parchment paper. They should not stick together if stored in a container at this point. You should be able to pipe 50 mints. Enjoy!

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Keto Butter Cream Mints Beauty and the Foodie

WebDec 9, 2020 · Add softened cream cheese, softened butter, powdered sweetener, and mint extract to a mixing bowl. Using a hand mixer or …

1. Add softened cream cheese, softened butter, powdered sweetener, and mint extract to a mixing bowl.
2. Using a hand mixer or stand mixer, mix the ingredients until smooth and creamy. Scrape sides of the bowl with a rubber scraper and mix again until combined.
3. Separate the dough into 2 bowls or more depending on if using food coloring and how many colors of food color will be used.
4. If using food color, then add one to two drops of color to each bowl. Stir the color into the dough.

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