Keto Cranberry Scones Recipe

Keto Cranberry Orange Scones All Day I Dream About …

WEBOct 20, 2019 · Using a pastry cutter or two sharp knives, cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, cream, …

1. Preheat the oven to 325F and line a large baking sheet with a silicone mat. Lightly grease the baking mat.
2. In a large bowl, whisk together the almond flour, sweetener, coconut flour, baking powder, and salt. Using a pastry cutter or two sharp knives, cut in the butter until the mixture resembles coarse crumbs.
3. Stir in the egg, cream, orange zest, and vanilla extract until thoroughly combined. Gently fold in the chopped cranberries.
4. Turn the dough out onto the prepared baking sheet and pat into a 7-inch circle. Use a very sharp knife to cut into 8 wedges, cutting straight down, rather than dragging the knife through the dough.

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Low Carb Scones with Cranberry and Orange

WEBOct 15, 2021 · Instructions. Preheat the oven to 350F. In a large bowl, combine the dry ingredients - almond flour, low carb sweetener, baking …

1. Preheat the oven to 350F.
2. In a large bowl, combine the dry ingredients - almond flour, low carb sweetener, baking powder and salt.
3. In a separate bowl, mix together the melted butter (or coconut oil for dairy free), orange zest, vanilla and egg.
4. Stir the egg mixture into the dry ingredients until a dough forms. It should be dense and pliable, but not crumbly. If it's too dry, add more melted butter or coconut oil.

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Keto CranberryOrange Scones Recipe Delicious Little …

WEBNov 3, 2019 · Instructions. Preheat your oven to 350°F. Line a baking sheet with parchment paper. In a medium bowl, combine the almond flour, …

1. Preheat your oven to 350°F. Line a baking sheet with parchment paper.
2. In a medium bowl, combine the almond flour, erythritol, baking powder, and sea salt.
3. In a small bowl, whisk together the melted coconut oil, orange zest, vanilla extract, and egg.
4. Stir the wet mixture into the almond flour mixture, pressing with a spoon or spatula, until a uniform dough forms. The dough should be pliable and dense, but not crumbly. Add a little more coconut oil, a teaspoon at a time, if it’s very dry.

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