Keto Cranberry Cake Recipe

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Put the cranberries in a single layer on top. Add all the cake ingredients to a large bowl and mix until smooth. Gently spread over the …

Rating: 5/5(4)
Total Time: 40 minsCategory: DessertCalories: 199 per serving1. Preheat oven to 350. Spray a 9 inch round cake pan with cooking spray and line with parchment paper.
2. Spread the three tablespoons softened butter in the bottom of the lined cake pan. Sprinkle with the cinnamon and sweetener. Put the cranberries in a single layer on top.
3. Add all the cake ingredients to a large bowl and mix until smooth. Gently spread over the cranberries in the cake pan.
4. Bake on middle rack for 30-35 min until the center is set and the top is golden. Cool for 20 minutes. Run a knife around the edge of the cake pan and then invert into a serving platter. Carefully peel off the parchment. Serve immediately or store in the fridge.

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Cranberry Cake Ingredients: 1 ¼ cups almond flour ¼ cup coconut flour 1 teaspoon baking powder 1 teaspoon cinnamon ½ cup Trim …

Rating: 5/5(3)
Total Time: 1 hrCategory: Breakfast, DessertCalories: 265 per serving1. Preheat oven to 350. Stir together the dry cake ingredients in a medium bowl. Add all the other cake ingredients and mix well with a wooden spoon. Spread in a greased 8 x 8 inch baking dish.
2. Drop small spoonfuls of the cranberry sauce on top of the cake batter. Gently swirl with a knife.
3. Combine the ingredients for the walnut topping in a food processor. Process until the nuts are chopped and wet crumbs form. Sprinkle evenly over the cake.
4. Bake for 45-60 minutes until the cake is firm to the touch, golden, and doesn't jiggle when lightly shaken.

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To make the pound cake: Step 1 Preheat the oven to 325F and grease a Bundt pan with both butter and then coconut oil spray. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt. …

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Combine the cranberries and sweetener in a small bowl and mix until coated. Sprinkle the cranberries and sweetener over the top of the cake layer. For the streusel layer: Combine the streusel ingredients (make sure the …

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Spread the prepared low carb cranberry sauce over the cheesecake mixture. For the Pecan Crumble: Combine the butter, almond flour, pecans and sweetener in a small blender or food processor and pulse until it resembles a crumb like …

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Boil for one minute, then stir in cranberries, cover, and reduce heat. Cook until most of the berries have popped before adding the lemon juice. Press the cranberry mixture through a sieve and set it aside. Making The Cheesecake …

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Steps for making Keto Cranberry Orange Bread: Step 1: Preheat your oven to 350 degrees Fahrenheit. In a large bowl, beat eggs, egg white, butter, Lakanto Monkfruit powdered, butter, sour cream, orange extract, and …

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Instructions. Preheat oven to 325°F; grease a 9x5-inch loaf pan or line with parchment paper …

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Use a small blender like a magic bullet to puree the cranberries. Add the cranberry puree to the batter and mix well. Bake as directed in blender instructions above. Notes Approximate net carbs per slice = 5g. Prep Time: 20 …

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1 day ago · Last Chance 30% OFF our Low-Carb & Keto Meal Plans. This is the last Friday of …

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