Form crab meat mixture into patties. In a skillet or non-stick pan with low to medium heat, lay crab meat patties gently and fry for 3 to 4 minutes on each side or until golden in color. Drain …
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Instructions. Preheat the oven to 450°F (225°C). Slice the zucchini lengthwise, about half an inch (1 cm) thick. Scoop out a trench in the middle of the zucchini using a spoon …
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Ingredients. 2 tablespoons of olive oil (or avocado oil) 1 small onion, diced. 1 pound of unsalted butter, preferably Kerrygold brand (4 sticks) 2 bay leaves
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Instructions: Heat the oven to 350 degrees, and grease a small casserole dish well. Add the butter to a saucepan over medium heat. Stir in the garlic, and saute for 30 …
Quick and easy keto creamy crab soup, made with fresh crab or canned crab. On medium-low heat, melt butter in a large pot. Add almond flour with cream cheese and whisk until incorporated. Whisk in heavy whipping cream and half and half. Add crab and remaining ingredients and cook on med-low until hot. Serve with parmesan cheese, if desired.
Simple, homemade crab cakes made keto friendly! These pack in loads of lump crab meat, the perfect blend of seasonings, and just enough filler to hold it all together. Add the mayonnaise, green onion, mustard, egg, Old Bay, lemon juice, and salt to a medium mixing bowl.
On medium-low heat, melt butter in a large pot. Add almond flour with cream cheese and whisk until incorporated. Whisk in heavy whipping cream and half and half. Add crab and remaining ingredients and cook on med-low until hot.
Having lobster bisque on standby in the freezer means you can have this keto-friendly meal whenever you want. However, keeping bisque in the freezer and reheating it without the proper precautions will ruin its texture and flavor. Let the bisque cool to room temperature after cooking.