Keto Cookie Dough Bombs

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WebKeto chocolate chip cookie dough fat bombs that you can whip up in under 10 minutes and keep in the fridge or freezer for weeks. …

Ratings: 296Category: DessertCalories: 167 per serving

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WebIn a large mixing bowl, cream together the softened cream cheese, butter, and heavy whipping cream until blended. The blend in the sugar alternative. Next, add …

Rating: 4.9/5(7)
Calories: 154 per servingCategory: Snack1. In a large mixing bowl, cream together the softened cream cheese, butter, and heavy whipping cream until blended. The blend in the sugar alternative. Next, add the almond flour and extract and stir until combined.
2. Next, add the almond flour and extract and stir until combined. Fold in the chocolate chips using a spatula or similar kitchen utensil. Then place the bowl in the refrigerator until somewhat firm- about an hour.
3. Remove the fat bomb dough from the refrigerator and use a cookie scoop to scoop out individual bombs or balls. You will need to help shape it with your hands. If your hands seem too sticky, try using a bit of nonstick spray or oil on them. Store in the refrigerator or freezer and enjoy as needed! *If storing in the refrigerator, the cookie dough fat bombs will last about two weeks.

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WebThese keto cookie dough fat bombs are easy to make, are low on carbs, and taste just like regular cookie dough. It requires very …

Cuisine: American, British, CanadianTotal Time: 45 minsCategory: DessertCalories: 142 per serving

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WebInstructions. With the exception of the chocolate chips, use a mixer to cream everthing together. Fold in the chocolate chips. Use a …

Servings: 20Estimated Reading Time: 2 minsCategory: Dessert1. With the exception of the chocolate chips, use a mixer to cream everthing together.
2. Fold in the chocolate chips.
3. Use a small cookie scoop or spoon to scoop the dough onto a parchment paper lined cookie sheet or container small enough to fit into your freezer (you can also use sililcone molds).
4. Freeze for about 1 hour, and then store in ziplock bags in your freezer.

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WebIngredients like blanched almond flour, Swerve, vanilla extract, and salt. You probably have most of the ingredients - if not all of the ingredients - at your house already. Especially if you've been following a …

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Web8% Cholesterol 25.1mg. 3% Sodium 59.5mg. 1% Total Carbohydrate 3.5g. 1% Dietary Fiber 0.2g. Sugars 0.8g. 3% Protein 1.6g. 9% Vitamin A 77.6µg. 0% Vitamin C 0mg. Keywords: edible chocolate chip cookie dough, …

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WebThis keto cookie dough recipe is so easy with only 5 ingredients! The only things you're going to need for this low carb dessert are softened cream cheese, softened butter, sweetener, vanilla, and …

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WebKeto Cookie Dough Recipe for those late night cookie dough cravings. This low carb dessert will hit the spot at just 1 Net Carb per serving! that I’ve been …

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WebIngredients. 8 oz cream cheese or vegan cream cheese. 1/2 cup butter OR nut butter of choice. 1/2 cup sweetener of choice. 1/2 tsp salt (some people like less, so …

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WebLastly, this recipe calls for dark chocolate chips. Not milk, not a mix of dark and milk; just dark chocolate. First you’ll cream the butter and sweetener together. Then …

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WebHow To Make Keto Cookie Dough: Mix – Beat the butter, sweetener, molasses, and vanilla in a mixing bowl until light and fluffy. Beat in the almond flour and salt until well combined. It’s a pretty simple, edible cookie dough recipe! Chocolate – Stir in the chocolate chips by hand. You can use any variety you prefer.

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Web2. Optional: Place in freezer for approx. 10-15 minutes for easier rolling of the balls. Separate the mass into 4-5 equal parts and roll them in between your hands …

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WebWith an electric mixer, beat together cream cheese and butter until combined, about 2 minutes. Add the sweetener and continue beating until fluffy, about 5 minutes. Beat in …

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WebEasy keto cookie dough is a perfect sugar-free sweet treat to have on hand or throw together when a craving hits. Made with a handful of pantry staples and ready to …

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Frequently Asked Questions

What are keto cookie dough fat bombs?

These keto cookie dough fat bombs are an easy keto dessert recipe that you will love! Little low-carb bites of edible cookie dough are the perfect sweet snack to get you through a sluggish afternoon. These fat bombs are simple to prepare, have minimal carbs, and are a perfect keto-friendly dessert to satisfy your sweet tooth!

How do you make cookie dough on a keto diet?

Keto Edible Cookie Dough with Cream Cheese. 1 6 ounces Cream Cheese, Softened. 2 5 Tablespoons Butter, Softened. 3 2 Tablespoons Granular Sweetener (Click here to see my favorite on Amazon) 4 ½ teaspoons Vanilla extract. 5 ½ Cup Sugar free Chocolate Chips (Click here to see my favorite brand on Amazon) US Customary - Metric.

What can i substitute for sugar in low carb cookie dough?

Sugar Free Chocolate Chips – A must have for any low carb cookie dough recipe. We have been using Lily’s Sugar Free Chocolate Chips since we started our blog years ago and they are still our favorite option. Erythritol – Our preferred substitute for sugar in keto friendly dessert recipes.

Is edible cookie dough low carb or keto friendly?

Today's edible cookie dough is not only sugar-free, but it's also flourless and gluten-free too. Most cookie recipes use white/wheat flour as the base of the recipe. However, those flours are not low carb or keto friendly because they're loaded with carbs.

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