WebThis Keto Coconut Shrimp Recipe makes crunchy and flavorful coconut shrimp that your whole family will love. This recipe …
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WebHow to Make the Low Carb Coconut Shrimp Add the coconut flour to bowl, the beaten egg to another and the shredded …
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WebTo pan fry the low carb coconut shrimp, pre-heat 2 inches of oil in a fry pan until it reaches 350 degrees F. Fry the shrimp for 2-3 …
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WebLow carb, gluten free, dairy free, and nut free too! Ingredients Scale For the coconut shrimp: 3/4 cup desiccated unsweetened …
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WebBowl 1: Combine the coconut flour, salt and pepper. Bowl 2: Combine the eggs and chili garlic sauce. Bowl 3: Combine the pork rind panko, coconut flakes, sweetener and …
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WebIn one bowl, combine the coconut flour, onion, and garlic powder with 1/4 teaspoon salt and 1/8 teaspoon pepper. In another bowl, whisk the egg with 1 tablespoon water. In the third bowl, combine the coconut flakes and …
WebDredge the shrimp in seasoned coconut flour, dip in the egg mixture, and press in the coconut flakes. TIP: After breading, place the shrimp directly onto an oven-safe cooling rack over a baking pan. The …
WebDrizzle lemon or lime juice on shrimp. Season shrimp with salt, pepper, chili powder, cayenne pepper and cumin. Refrigerate for 30 minutes to 1 hour. Beat egg in a bowl. Set aside. Place coconut flour on …
WebCombine the almond flour, salt, and pepper and stir to combine. In a second shallow bowl, add the eggs and coconut milk and whisk until smooth. In a third shallow bowl, combine the pork panko and …
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WebRub the shrimps with salt, black pepper, and cayenne pepper and set aside. Fry onions, garlic, and ginger in coconut oil for 2-3 minutes. Pour in the coconut milk and add cumin, curry, cinnamon and boil for …
WebBang Bang Shrimp: In a large bowl, mix together the whey protein powder, almond flour, coconut flour, sea salt, and black pepper. Add the whisked eggs and …
WebDip the shrimp in the almond flour mix, everything except the tail. Shake off excess flour then dip in the egg mix, then the coconut mix. Repeat the process until all …
WebFifth Step: Bake the keto coconut shrimp in your air fryer in a single layer. Cook for 10-15 minutes. The coconut shrimp will be golden brown and crispy when …
Web3 tbsp Easy Keto Sweet Chili Sauce 1 tsp Sriracha Sauce 1/4 tsp lime juice 1 tbsp Fresh Chives , optional for garnish Instructions Add baking powder, coconut flour, …
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WebIn a bowl, combine the ingredients for the sauce. In a separate bowl, beat together the heavy whipping cream and egg. Combine the pork rind crumbs, parmesan …
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WebThese low calorie shrimp recipes are healthy, filling and super versatile! Shrimp can be a great way to enjoy lean protein if you live a low-calorie life. Get some …
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WebBaked Low Carb Coconut Shrimp : Heat oven to 400 F, spray shrimp with a bit of cooking spray. Bake shrimp for 8 minutes. Flip each, spray again, and let …
Keto Coconut Shrimp are easy to make and just as good as the restaurant version – without the sugar and carbs! Low carb, gluten free, dairy free, and nut free too! Combine the coconut, coconut flour, Creole seasoning, salt, garlic powder, and sweetener in a medium sized bowl.
To make a low carb sauce that pairs wit the fried coconut shrimp, combine mayonnaise, grated garlic, lime zest & juice, and sriracha in a small bowl. You can adjust the amount of sriracha based upon how spicy you like it.
The first step to making coconut shrimp is setting up a dredge station. This will consist of seasoned coconut flour, beaten eggs, and 1/2 cup each of crushed pork rinds and unsweetened coconut flakes. Season the shrimp with a pinch of salt and then dredge in the coconut flour, the eggs, and the panko mixture.
My favorite sauce for coconut shrimp is keto honey mustard, as shown in the photos here. You can find another version of it in The Wholesome Yum Easy Keto Cookbook. Coconut crusted shrimp is really best fresh as you want the breading mixture to stay fresh and crunchy.