Cook The Spaghetti Squash Preheat the oven to 200C/400F degrees Cut the squash into rings, scoop out the seeds and any stringy strands. Place on a parchment lined …
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See Also: Keto Recipes, Low Carb RecipesShow details
A delicious low carb dairy free crustless coconut pie that's easy to make. Simply combine all ingredients in a blender before baking. Place all ingredients in a blender and blend until smooth. Pour into a greased 9-inch pie plate. Bake at 350º for 45-60 minutes.
Then, combine the drained squash with sweetener, eggs, melted butter, coconut extract, a little coconut flour, and unsweetened flaked coconut. Mix them together using a food processor, blender, electric mixer, or whisk by hand. The mixture is then poured into a standard 9.5-inch pie pan and topped with additional flaked coconut.
Ingredients: low carb pie crust, unsweetened cocoa powder, arrowroot powder (omit), egg yolks, erythritol, liquid stevia, salt, full-fat canned coconut milk, vanilla extract. If you think you don’t have time to make pie, but really feel the need for a rich and creamy chocolate dessert, then this is the recipe for you.
This keto pie has a crumbly base and a smooth and luxurious coconut filling that will satisfy your need for sweetness too. If you prefer, you can top this with a few fresh berries to give a color contrast, or sprinkle the top with toasted coconut shreds for added texture.