DIRECTIONS. Preheat the oven to 300°. Line a sheet pan with parchment paper. Separate the eggs, placing yolks in a medium bowl and whites into the bowl of a stand mixer.
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This 3 ingredient cloud bread is not only light on carbohydrates and keto friendly, but it’s high protein and light on calories too. And even if low carb is your focus, calories do still matter for your macros. The traditional way to make the oopsie bread trend is by using eggs and cream cheese.
Low Carb Cloud Bread Loaf is one of the lowest carb breads you will ever make! You can even turn this loaf into rolls as well! Cloud bread has been taking the internet by storm and for good reason. It’s one of the easiest ways to enjoy “bread” without all the carbs. This recipe makes rolls or a loaf.
Because a ketogenic diet means eating fewer carbs, it’s likely you waved a solemn, heartfelt goodbye to your favorite carb-laden foods including bread. Well, now you can eat bread again. While low-carb bread might sound like an oxymoron, that’s exactly what this recipe is for.
My New & Improved Cloud Bread Loaf is below! PREHEAT your oven to 300 degrees F. Make sure you have one oven rack placed in the center of your oven. PLACE YOUR EGG WHITES in a stand mixer with the cream of tartar and whip ON HIGH SPEED until stiff peaks. This should take about 10-15 minutes.