Keto Cinnamon Toast Crunch Recipe Low Carb Cereal

Easy Keto Cinnamon Toast Crunch Cereal (SugarFree Cereal)

WEBDec 7, 2022 · Preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) and prepare a baking tray. Roll out the dough between two sheets of baking paper. If it is too …

Rating: 4.5/5(2)

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Cinnamon Toast Crunch Keto Cereal · Fittoserve Group

WEBApr 22, 2024 · Preheat the oven to 350 degrees. Regrind the golden flaxseed meal. Combine the almond flour, golden flaxseed meal, …

1. Preheat oven 350 degrees.
2. Regrind the golden flaxseed meal.
3. In a medium-sized bowl combine the almond flour, golden flaxseed meal, psyllium husk powder, xanthan gum, baking powder, sugar substitute, cinnamon powder, and salt.
4. To the dry ingredients add the 1/2 cup of warm water and 2 eggs. Knead the dough making sure to combine well. Divide the dough into four equal parts.

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Keto Cinnamon Toast Crunch Recipe Low Carb Cereal …

WEBMar 19, 2019 · Add egg and beat until just incorporated. Slowly begin adding butter mixture to the dry mixture (from step 1) and mix until well …

1. Whisk together almond flour, xanthan gum, cinnamon, baking soda, and salt in a medium bowl. Set aside.
2. Beat softened butter for 2 minutes with an electric mixer until creamy. Slowly stir in brown sugar swerve and continue mixing for 2 more minutes. Add egg and beat until just incorporated.
3. Slowly begin adding butter mixture to the dry mixture (from step 1) and mix until well combined, about 30 seconds.
4. Transfer keto cinnamon toast dough to a large piece of plastic wrap. Wrap tightly and chill for at least 2 hours.

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a keto cinnamon toast crunch recipe Stem and Spoon

WEBJun 26, 2020 · Set aside. In a large mixing bowl, stir together the entire package of flatbread mix, cinnamon, and flax seed meal. Add the wet …

1. In a large mixing bowl, combine the Wondrose sugar alternative with the water and stir. Let it sit for a couple of minutes.
2. Add the coconut oil (or butter), egg whites, and vanilla extract to the Wondrose mixture. Whisk the ingredients together to combine.
3. Add the package of Keto and Co. flatbread mix to the wet mixture, along with the ground cinnamon and flaxseed meal. Stir with a whisk until a dough forms, then switch to a rubber spatula, scraping down the sides and making sure the dough is well incorporated. Let it sit for 2-3 minutes. Preheat the oven to 325°F.
4. Divide the dough in half, forming 2 dough balls. Place a large piece of parchment paper on a flat work surface and cut another piece of paper the same size. Place one dough ball on the bottom piece of parchment and flatten it slightly. Place the second piece of parchment paper on top and roll out the dough until it's very thin, about 1/16th of an inch in thickness.

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