We love this Mexican chorizo breakfast skillet that is both low carb and keto friendly. In fact, it’s so good and filling that we actually eat it for dinner twice a month! You can add as many or as little vegetabl… See more
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WEBDec 1, 2019 · Instructions. Heat a large cast iron skillet over medium heat, spray with oil and cook the meat, breaking it up in small pieces. Season …
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WEBDec 29, 2020 · Add the ground beef to the pot and brown for 5-6 minutes, remove and place in the bowl with the chorizo. Add the butter to the pot along with the diced peppers and onions. Cook for 3-4 minutes until softened, add in the garlic and cook another minute. Add in the spices and cook, stirring, for an additional 30 seconds.
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WEBMay 18, 2019 · In a bowl combine all spices and mix well with whisk or fork to combine and break up any clumps. In a large mixing bowl break up …
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WEBOct 9, 2023 · Heat a skillet greased with 2 tablespoons of olive oil or avocado oil over a medium-high heat. Add the onion and cook for 3 minutes. Add sliced chorizo and cook for a minute. Add diced zucchini, …
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WEBDec 24, 2021 · Instructions. On a skillet over medium heat, cook the chorizo until browned for about 5-10 minutes (use a spoon or spatula to break it up into small pieces). Add the sliced mushrooms and cook for 5 …
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WEBFeb 23, 2024 · 1. In a large pot or Dutch oven, brown the ground beef and chorizo over medium heat. Break the meat apart with a spatula and cook until no longer pink, about 5-7 minutes. 2. Add the diced onion and …
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WEBApr 21, 2021 · Preheat the oven to 400 degrees. Season the chicken pieces on all sides liberally with salt and pepper. Evenly distribute the seasoned chicken, chorizo, zucchini, and tomatoes across a large …
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WEBFeb 10, 2022 · The king of breakfast, the all-mighty omelet This feel-good Keto Chorizo Omelet will fill you up & get you ready to face the day. The perfect match to the bold flavors of chorizo is caramelized onions, red bell peppers, tomatoes, Manchego cheese & spinach with a side of olive oil drizzled avocado topped with Maldon sea salt. Traditional chorizo …
WEBStop once all of the spices are equally mixed into the ground pork, as to not over-mix, which can dry out the meat. In a large skillet, heat the oil over medium-high heat, and add in the ground pork. Cook for 8-10 minutes …
WEBOct 25, 2019 · Instructions. Pre-heat your oven to 350 degrees. While the oven is pre-heating, dice the onion and garlic and chop up the parsley. Add onion, garlic, parsley, almond flour, chorizo, cumin, smoked paprika, …
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WEBAug 21, 2017 · In a cast iron or other oven-proof skillet, cook the chorizo according to the instructions or until cooked through. Remove from the skillet and set aside. Add 1 Tablespoon olive oil to the skillet over high …
WEBCook for 10-12 minutes, breaking into smaller pieces with a wooden spoon until crisp and brown. Remove the chorizo from the heat, drain the fat, and reserve. Add the onions and cook for 5 minutes. Add the garlic, tomatoes, and …
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WEBInstructions. Preheat oven to 375 degrees. Combine all of the ingredients until well incorporated. I find this easiest in my stand mixer. Lightly spray a large baking sheet or line with silicone baking sheets. Roll the sausage …
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WEBMar 17, 2024 · Step #1: Cook chorizo in skillet and then remove to plate and set aside. Step #2: Caramelize the onions in the skillet with leftover chorizo fat. Step #3: Add chorizo back to skillet along with tomatoes, …
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WEBOct 9, 2023 · In a mixing bowl, combine the ground pork, egg, almond flour, paprika, cayenne pepper, ground cumin and salt. Mix until well combined and add the crisped up chorizo, garlic and onion from the pan using a …
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WEBFeb 27, 2024 · Ingredients (makes 10 egg muffins) 100 g Spanish chorizo or pepperoni, diced (3.5 oz); 100 g chopped parboiled kale or fresh kale (3.5 oz); 6 large eggs; 1 cup unsweetened pumpkin purée (200 g/ 7.1 …