Keto Chocolate Recipe With Coconut Oil

How to Make 3Ingredient Keto Chocolate Bars …

WEBJan 3, 2021 · Melt the coconut oil in the microwave. Measure out the coconut oil in a microwave safe bowl and heat for 20-30 seconds until …

Rating: 4.7/5(6)
1. Melt the coconut oil in the microwave. Measure out the coconut oil in a microwave safe bowl and heat for 20-30 seconds until melted.
2. Add the cocoa powder, 1 Tablespoon at a time.
3. Add the stevia powder or liquid stevia, to taste.
4. Pour the coconut-cocoa mixture into a silicone chocolate bar mold.

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Homemade Keto Chocolate Bars Sweet As Honey

WEBJun 11, 2020 · Freeze 10 minutes or until the chocolate bars are hard and fully set. Remove from the freezer, flip over the chocolate mold onto a …

Rating: 5/5(282)
1. Place 2 chocolate bar silicone molds on a flat board or plate. I recommend placing a piece of parchment paper between the mold and the plate. This prevents the silicone mold from sticking to the plate when you freeze the bar later in the recipe. Set aside.
2. In a small saucepan, under medium heat, melt the cocoa butter.
3. When fully melted, remove the saucepan from the heat and stir in stevia drops, powdered sweetener (not crystal! you don't want bits in your chocolate), and salt.
4. Return to medium heat until cocoa butter slightly boils and reaches 250°F (121°C), it's the temperature at which the erythritol will dissolve and prevents a gritty texture in your chocolate.

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Keto Coconut Chocolate Bars – Low Carb, 5 Ingredient!

WEBApr 5, 2021 · Instructions. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later. Make the Keto Coconut Bars: …

1. Line an 8-inch square baking pan with wax paper or parchment paper. Set aside for later.
2. Add coconut shreds, coconut oil, coconut cream, and maple syrup to a food processor. Blend until you get a wet and sticky mixture, with smaller, just slightly noticeable coconut pieces. Note: the bigger the pieces, the more crumbly the bars will be.
3. Pour coconut mixture into the prepared pan. Press down and smooth until you get a tightly packed layer. Set aside while preparing the chocolate layer.
4. Use the double boiler method, or do the following. In a medium, microwave-safe bowl, add Keto Chocolate Layer ingredients: chocolate chips and coconut cream. Heat in 15-second increments until just slightly softened and melted, being careful not to burn. Stir thoroughly in between heating increments, until smooth.

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Keto Chocolate (Crunch bars!) The Big Man's World

WEBApr 4, 2022 · Instructions. Line an 8 x 8-inch baking dish with parchment paper and set aside. In a microwave-safe bowl or stovetop, combine …

1. Line an 8 x 8-inch baking dish with parchment paper and set aside.
2. In a microwave-safe bowl or stovetop, combine your chocolate chips of choice, almond butter, sticky sweetener and coconut oil and melt until combined.
3. Add your nuts/seeds of choice and mix until fully combined. Pour the keto crunch bar mixture into the lined baking dish and spread out using a spatula. Refrigerate or freeze until firm.

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