WebShop Valor Sugar Free Chocolate – Keto Low Carb Large Chocolate Bar - Diabetic Chocolate – Gluten Free, No Added Sugar – Dark Chocolate with Truffle Cream – …
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WebShop Valor Sugar Free Chocolate – Keto Low Carb Large Chocolate Bar - Diabetic Chocolate – Gluten Free, No Added Sugar – Milk Chocolate with Hazelnut Cream – …
This keto chocolate hazelnut spread is the tried-and-true marriage between creamy no sugar added milk chocolate and roasted hazelnuts. Delicious spread on keto toast or swirled through a bowl of noatmeal for breakfast, use it as an easy frosting for a low carb cupcake or scoop it up with fresh strawberries for a tasty snack.
Spread the hazelnuts, macadamia nuts, and almonds on a baking tray and transfer to the oven. Bake for about 8-10 minutes, until lightly browned. Remove the nuts from the oven and let them cool for 15 minutes. (You can skip the roasting if you are using peeled roasted hazelnuts.)
Place roasted nuts, cocoa powder, liquid sweetener (such as stevia liquid), and unflavored coconut oil in a food processor. Blend to the consistency you like. You can leave some pieces of hazelnuts to make the spread crunchy.
The sugar-free Nutella spread can be stored at room temperature in an air tight jar for a month. Tap here to jump to the video for this recipe -- it's located directly above the ingredients list. It's the easiest way to learn how to make Chocolate Hazelnut Spread (Low Carb)! Amount per serving.