Keto Chocolate Coconut Macaroon Cookies

Chocolate Coconut Macaroons Recipe {keto / low carb}

WebNov 19, 2017 · Instructions. Preheat oven to 350 degrees and line a cookie sheet with parchment paper or grease a cookie sheet. Melt butter then …

Rating: 4.6/5(12)
1. Preheat oven to 350 degrees and line a cookie sheet with parchment paper or grease a cookie sheet.
2. Melt butter then add coconut and mix together well.
3. In a separate bowl, add sugar and egg and beat with a mixer until mixture is fluffy.
4. Add butter, coconut, and vanilla to the sugar and egg and combine well.

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Keto Chocolate Macaroons Cast Iron Keto

WebMar 26, 2020 · Start by toasting the coconut in an 8" or larger cast iron skillet over low heat until it turns a golden color. Then, move it into a …

Rating: 4.7/5(9)

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Keto Coconut Macaroons Healthy Recipes Blog

WebNov 27, 2023 · Make sure the coconut is well-moistened. If the mixture is very dry and crumbly, you might need to add a tablespoon or two of …

1. Preheat your oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
2. Whisk together the eggs, coconut oil, stevia, and vanilla. The coconut oil might harden when it comes in touch with the cold eggs. That’s OK. Mix as best as you can and don’t worry if the mixture is a bit lumpy.
3. Stir in the shredded coconut with a fork or a rubber spatula. Make sure the coconut is well-moistened. If the mixture is very dry and crumbly, you might need to add a tablespoon or two of water.
4. Scoop 1.5-tablespoon portions of the mixture (using a standard cookie scoop) onto the parchment paper. Pack the mixture into the scoop. Very lightly flatten the tops if you wish. The cookies won’t expand while they bake, so you can space them close to each other, but don’t let them touch.

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