Keto Chocolate Chip Cookies Vegan

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WEBApr 10, 2024 · Instructions. Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside. In a large …

Category: Dessert
Calories: 131 per serving
Total Time: 14 mins
1. Preheat the oven to 180C/350F. Line a large tray or cookie sheet with parchment paper and set aside.
2. In a large mixing bowl, combine your cashew butter, granulated sweetener, egg, baking soda, and mix until combined. Fold in your chocolate chips. Cover the bowl and refrigerate for at least 30 minutes.
3. Remove the dough from the refrigerator. Using your hands, form 12 small balls of cookie dough. Place each ball on the lined tray and press each one into a thick cookie shape. Bake for 10-12 minutes, or until the edges just start to brown.
4. Remove from the oven and allow to cool on the tray completely.

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WEBMar 24, 2019 · Method: 1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside. 2. Combine coconut flour, peanut flour, …

Rating: 5/5(51)
Total Time: 17 mins
Category: Dessert
Calories: 25 per serving
1. Preheat oven to 350F, line baking sheet with parchment paper, and set aside.
2. Combine coconut flour, peanut flour, sweetener, oat fiber, cinnamon, and salt in mixing bowl and whisk with a fork.
3. Add in 6 Tbsp water and vanilla extract, and stir. If dough isn't fully moist, add in more water, one tablespoon at a time.
4. Stir in chocolate chips.

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WEBFeb 1, 2022 · Preheat the oven to 350 degrees Fahrenheit. In a large bowl, whisk together the almond flour, erythritol, baking soda, xanthan gum, egg replacer and salt. Add the melted vegan butter, heavy whipping cream …

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WEBOct 3, 2013 · Preheat the oven to 350 degrees F. Combine the first 4 (dry) ingredients plus the optional flaxseeds in a mixing bowl and stir together. Make a well in the center of the …

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WEBSep 3, 2020 · Preheat oven to 350 degrees. Line 2 baking sheets with parchment paper. If making flax eggs, combine ground flax meal + 4 tbsp warm water in a small bowl and let sit for 5 minutes. In a large bowl, mix …

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WEBApr 16, 2023 · Instructions. Preheat the oven to 160°C/320°F. Mix the flaxseed meal and warm water together & set it aside. In a large bowl, mix the almond flour, erythritol, baking powder, bicarbonate soda, and salt …

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WEBFeb 19, 2019 · Preheat oven to 325. Line a baking sheet with parchment. In a glass mixing bowl, melt coconut oil in the microwave. Stir in monkfruit, water and vanilla. Add flour, baking powder and salt. Mix well into a …

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WEBNov 22, 2023 · In a large mixing bowl, use a hand mixer or stand mixer to beat together the butter, Besti, and Besti Brown, until fluffy. Beat in the other ingredients. Beat in the egg and vanilla extract. Then, beat in the …

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WEBJan 9, 2022 · Ingredients. 1 cup white, oat, or spelt flour. 1/2 tsp baking soda. 1/4 tsp salt. 1/4 cup sugar, unrefined if desired (For no sugar, try these Breakfast Cookies) 1/4 cup brown sugar or coconut sugar. 1/3 …

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WEBDec 2, 2023 · Preheat the oven to 350F. Line two cookie sheets with parchment paper and lightly spray with cooking spray. In a large mixing bowl, combine the flour, baking soda and salt and stir to blend. In …

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WEBMar 13, 2022 · Instructions. Preheat the oven to 325F and line a large baking sheet with a silicone baking mat or parchment paper. (Use 2 baking sheets if yours are small, don’t crowd the cookies). In a large bowl, …

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WEBJan 3, 2024 · Start by softening your butter on the counter. Once it’s softened use your electric mixer and mix the butter, sweetener of choice, vanilla, and water. Next, add the eggs to your batter and mix well until …

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WEBDec 1, 2023 · Mix together dry ingredients – almond flour, coconut flour, baking powder, baking soda and salt. Set aside. In a large bowl, mix the softened butter and sugar-free sweetener until fluffy. Stir in an egg and …

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WEBOct 8, 2018 · Instructions. Preheat oven to 325 F. Stir dry ingredients very well (so you don’t end up biting into a clump of baking soda!). Add wet to form a dough. Shape into cookies – I used a cookie scoop to first form …

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WEBStorage: Place in a Ziploc bag or in an airtight container and leave on the counter for 7 days. Freeze: Place in a Ziploc bag or in an airtight container and freeze for 1-2 months. Add-ins: Chocolate chips, peanut butter, …

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