Keto Chocolate Cake With Chocolate Buttercream Frosting Gluten Free Recipe

Keto Chocolate Cake Low Carb, GlutenFree, EASY

WebMay 27, 2020 · Chocolate Cake: Heat oven to 350°F. Line three 9-inch round baking pans with parchment and spray with cooking spray. Beat …

Rating: 4.9/5(32)
1. Heat oven to 350°F. Line three 9-inch round baking pans with parchment and spray with cooking spray.
2. Heat butter in a small saucepan until melted. Add the cocoa, sweetener, and half and half whisking until smooth. Remove from heat and add vanilla.

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The BEST Keto Chocolate Cake Recipe The Big Man's …

WebFeb 3, 2024 · Preheat the oven to 180C/350F. Grease two 9-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy …

1. Preheat the oven to 180C/350F. Grease an 8-inch cake pan and lay a circular layer of parchment paper to the bottom, for easy removal.
2. In a large mixing bowl, add your eggs and softened butter, and whisk until combined and smooth. Add the vanilla extract and liquid stevia, and mix until combined.
3. Slowly add in the almond flour and cocoa powder, until just combined. Whisk in the baking soda and the salt. The batter should be thick.
4. Transfer the keto cake batter into the lined pan. Bake the cake for 18-20 minutes, or until a skewer comes out 'just' clean. Remove from the oven and let cool in the pan for 10 minutes, before transferring to a wire rack to cool completely. Once cool, frost, if desired.

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Keto Chocolate Cake Recipe (Sugar Free, Gluten Free)

WebJul 26, 2020 · Separate the eggs. Add the wet ingredients (the yolks, olive oil, coconut milk, lemon juice, coffee and vanilla) into the dry ingredients, …

1. Preheat the oven to 325°F. Prepare the cake pan by lining it with parchment paper (I trace and cut sections to fit into the pan and use a bit of coconut oil to help it stick).
2. In a large mixing bowl, combine the almond flour, 1/2 cup monk fruit sweetener (set aside the remaining 1/4 cup for the egg whites), baking cocoa, flaxseed meal, baking powder, and salt. Stir the dry ingredients together and make a well in the center.
3. Separate the eggs, and place the egg whites in a large mixing bowl (or the bowl of a standup mixer). Add the egg yolks, olive oil, vanilla, coconut milk, lemon juice, and coffee to the well of the dry ingredient mixture. Whisk the liquid ingredients together in the center, then working your way outward, stir with the dry mixture until it's well combined.
4. Beat the egg whites with a hand mixer or standup mixer for about 1 minute, until they turn foamy. Add the reserved 1/4 cup monk fruit sweetener, and continue to beat the egg whites for another 3-4 minutes or until they turn stiff and soft peaks form.

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