Keto Chicken Salad Recipe

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WEBMar 18, 2021 · Add your shredded chicken into a large mixing bowl followed by chopped red onion, chopped celery, fresh dill, yellow …

Rating: 4.8/5(13)
Category: Lunch
Cuisine: American
Calories: 315 per serving
1. In a large bowl combine all the mentioned ingredients. Mix it until well combined.
2. Transfer the prepared salad to a bowl or lettuce to serve like a wrap.

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WEBJul 7, 2023 · Place 3 pounds boneless, skinless chicken breasts in large skillet with high sides. Pour 1 32-ounce carton of chicken broth into …

Rating: 5/5(4)
Total Time: 15 mins
Category: Main Course
Calories: 366 per serving
1. Note: if using 2 ¼ pounds (36 ounces) cooked chicken with the skin removed, skip this section. Shred chicken using preferred method (see Notes) and proceed with "To Make the Keto Chicken Salad" section.
2. Place shredded chicken, mayonnaise, celery, onion, ground black pepper, and salt in large bowl. Stir to combine.

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WEB6 days ago · How to make Keto Chicken Salad Wraps. Preheat oven to 200C/390F. In a mixing bowl, marinate the chicken in salt, pepper, …

Rating: 5/5(57)
Gender: Male
Category: Lunch, Snack
Calories: 390 per serving

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WEBSep 12, 2021 · Fold through half a cup of chopped bacon (pre-cooked and cooled) and sprinkle extra on top before serving. Add avocado. Sliced avocado adds extra richness and a boost of fiber and nutrients. Make it …

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WEBJul 22, 2019 · Preheat oven to 450℉ and line baking sheet with parchment paper. Bake chicken breast until cooked throughout, about 15 minutes. Remove chicken from oven and allow to cool. After completely cooled, …

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WEB2. In a food processor or blender, combine the mayonnaise, lime juice, and half of the avocado. Season with salt and pepper to taste. 3. Cube the remaining half of the avocado and chop the hard-boiled eggs. 4. In a …

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WEBAug 7, 2023 · Wraps – Use either a low carb tortilla or serve it in a lettuce wrap. Butter lettuce and romaine hearts are the best. Keto Cheese Taco Shell – This is another great low carb wrap option. Avocado – Cut an …

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WEBJun 10, 2020 · This low-carb, keto-friendly chicken salad recipe uses chicken breast or thighs, 1/2 cup of avocado oil mayo, plus bacon and olives for a perfect salty crunch. And it’s made in 15 minutes or faster!

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WEB1. Cut chicken into bite sized chunks. Add 1 tbsp coconut oil to a medium heat pan and add the chicken. Cook fully through. 2. Add chicken thighs to a microwave safe dish and submerge chicken with water. Cook 6-8 …

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WEBJan 13, 2020 · Instructions. To a large bowl add shredded chicken, red grapes, pecans, and green onions. In a small bowl add yogurt, mayo, mustard, sage, smoked paprika, garlic powder, lemon juice, salt, and …

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WEBMay 11, 2018 · Instructions. Cut the cooked chicken breast into pieces, and then finely chop the red onion and celery. Add them to a bowl along with the paleo mayonnaise, black pepper, almond and lemon juice, mix …

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WEBApr 9, 2019 · Instructions. Add everything but the chicken to a mixing bowl and stir well to combine. Add the chicken to the mixture and stir well to coat. Taste and add salt and pepper, as desired. Chill for 1 hour before …

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WEBAug 26, 2022 · Shred the cooked chicken breast in a food processor. In a medium bowl, stir together the shredded chicken breast with the chopped celery, onion, bell pepper, and parsley. Add the keto mayonnaise and mustard, then season the salad with some salt and pepper. Stir everything together and serve any preferred way.

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WEB3. In a small mixing bowl, add mayonnaise, sour cream, lemon juice, tamari, salt, and pepper. Stir to combine all ingredients. 4. Add mayonnaise mixture to chicken mixture and stir to completely coat chicken and vegetables …

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WEBJun 9, 2020 · Use two forks to shred chicken into small pieces. Combine chicken and celery. In a large mixing bowl, stir together the shredded chicken and chopped celery. Prepare dressing. In a small bowl, stir …

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WEBDec 4, 2019 · In a large bowl, stir together mayonnaise, mustard, dill and parsley. Stir in chicken, green onions and celery until well combined. Fold in nut (optional) Season with salt and pepper to taste. Refrigerate at …

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