WEBWhether you’re feeling under the weather or just want some soup to soothe your soul, this quick and easy keto instant pot recipe is for you. 10 ingredients, 5 minutes prep time, …
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WEB50 Keto Instant Pot Dinners. Low-Carb and Keto Instant Pot Dinners with Pork. These Instant Pot Greek Chicken Bowls from Kalyn’s Kitchen are loaded with Greek flavors; …
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WEBThe best part about this recipe is that it's reasonably healthy since it's a low-carb keto take on a chicken stew. The BEST Instant Pot Chicken Stew. Ingredients You'll Need. How …
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WEBStart sauce: Add onion and garlic to pot and cook until starting to soften, about 1 minute. Add chicken broth, lemon juice, herbs and seasoning. Stir, scraping the browned bits off …
WEBBring the sauce to a full boil and cook for a few minutes to allow the sauce to thicken. Transfer the sauce to your slow cooker along with the chicken breasts. Give everything …
WEBTo make Crack Chicken in a slow cooker, add the chicken and cream cheese to the slow cooker. Whisk together the water, vinegar, chives, garlic powder, onion powder, crushed …
WEBOnce browned, remove from Instant Pot and set aside. Melt butter in Instant Pot and stir in the onions and garlic. Add lemon juice to deglaze pan and cook for 1 minute. Add Italian …
WEB1. Melt the butter: Turn the Instant Pot onto the sauté function and add the butter. Let melt. 2. Sauté the mushrooms: Add the mushrooms and garlic, and cook, stirring frequently, …
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WEBSlow Cooker Method: Add the chicken breasts, cream cheese, and ranch seasoning to a slow cooker; cook on low for 5 to 6 hours or on high for 3 to 4 hours. Remove the …
WEBInstructions. Press the sauté button on your Instant Pot (set to med heat) and add oil to the pot. Season the chicken with salt and pepper, then nestle on the bottom of the pot. Mix …
WEBSimply add all of your ingredients to the Instant Pot and pressure cook on high for 8 minutes. To help thicken your sauce for a yummy glaze, add a hint of arrowroot powder …
WEBAdd the marinade and 1/4 cup water. Close the instant pot and set it to cook at High Pressure for 5 minutes. Allow it to release pressure naturally for 10 minutes, and then …
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WEBWait two minutes to heat up the oil and add chicken breasts. Cook for 3-4 minutes on each side or until brown. Transfer to a plate and set aside. Add butter to the instant pot. …
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WEBRemove the chicken from the pot and add the water or broth. Scrape the bottom of the pot with a wooden spoon to remove any burned bits. Cancel sauté function. Add the trivet …
WEBOn SAUTE mode in the Instant Pot, heat the sesame oil for 1 minute. Brown chicken in batches. It’s important not to crowd the pan, otherwise the meat will steam instead of …
WEBRemove lid and turn Instant Pot on, press SAUTE + 10 minutes. Add butter and yellow onions to the bottom of the pot. Saute for 2-3 minutes. Stir in tomato paste, garlic, …
WEBOpen the lid. Remove the chicken from the Instant pot. Break it up into smaller pieces. Using an immersion blender, blend the sauce until smooth. Press the SAUTE button on …