Keto Chicken Enchilada Casserole Recipe

Best Keto Chicken Enchilada Casserole Recipe Easy

WEBMay 22, 2023 · Place chicken breasts and the enchilada sauce, onions, peppers, green chiles, and taco seasoning into the slow cooker. Cook …

Rating: 4/5(1)
1. Preheat oven to 350 degrees.
2. Chop the onion and bell pepper. In a small frying pan melt the butter and add the chopped onion and pepper. Sautee for a few minutes until they are soft.
3. Shred the rotisserie chicken and set aside.
4. In a large mixing bowl combine the shredded chicken, cream cheese, and sour cream. Mix together.

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Keto Chicken Enchilada Casserole (No Tortillas)

WEBJul 29, 2020 · How to make Keto enchilada casserole. In a large skillet over medium-low heat, add the olive oil. Once heated, add chicken …

Rating: 4.6/5(114)
1. Start with pre-cooked chicken. You can choose to use boiled chicken, roasted chicken, instant pot chicken, or even store-bought rotisserie.
2. Shred the chicken with forks, meat claws, or an electric mixer.
3. Place your skillet over medium-low heat and add the oil. Once your oil is warm, add chicken broth, cream cheese, and sour cream, and cook until everything is melted and well combined.
4. Add in taco seasoning, chilis, and enchilada sauce, and stir to combine.

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Chicken Enchilada Casserole (Keto, LowCarb)

WEBApr 30, 2021 · Let cool for a few minutes, then cut into 1 inch squares. While chicken and flatbreads are baking, make the enchilada sauce. In …

1. Preheat the oven to 350 degrees F. Place chicken breast on a baking sheet and bake for 25 minutes, or until cooked all the way through. Remove and chop or shred. Alternatively, use the instant pot to prepare chicken breast, or a rotisserie chicken (about 3 cups shredded chicken)
2. Line a baking sheet with parchment paper. Place the flatbreads on the parchment paper and bake at 400 degrees F for 10 minutes until crispy. Let cool for a few minutes, then cut into 1 inch squares.
3. While chicken and flatbreads are baking, make the enchilada sauce. In a saucepan, heat the enchilada sauce over medium heat. Once hot, stir in the creme fraiche and let it "melt". Remove from heat.
4. Assemble the casserole in a 9x13 baking dish. Start with 1/3 of the cut flatbread across the bottom of the dish. Now pour on 1/3 of the enchilada sauce, then 1/3 of the chicken. Repeat for 2 more layers. Top with jack cheese and transfer to the oven.

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