Keto Chicken Broccoli Alfredo Recipe

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WebAdd the chicken and broccoli to keto alfredo sauce and stir until thoroughly combined. Sprinkle mozzarella cheese on the low-carb

Rating: 4.7/5(283)
Calories: 549 per servingCategory: Dinner, Lunch, Main Course1. Melt 1 tbsp butter in a 10.25 oven-safe skillet. (I use a cast-iron skillet)
2. Season sliced chicken with salt & pepper before placing the chicken in the skillet. Sear on both sides.
3. Cover the skillet with a lid and simmer on low until the chicken is no longer pink.
4. Remove chicken from the skillet and set aside.

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WebThe chicken is ready when the temperature reaches 165F. Remove from the pan and set aside. Reduce the heat to medium and …

Rating: 5/5(21)
Total Time: 30 minsCategory: Dinner, Main CourseCalories: 628 per serving1. Heat a large skillet over medium high heat. Add in the avocado oil followed by the chicken. Season the chicken with all of the seasonings. Continue to cook until the chicken is cooked through, stirring occasionally. Check the internal temperature with a meat thermometer. The chicken is ready when the temperature reaches 165F. Remove from the pan and set aside.
2. Reduce the heat to medium and add the heavy whipping cream. Let your heavy cream cook for a few minutes until it starts to bubble. Stir in your parmesan cheese.
3. Remove from heat while whisking until the cheese is completely melted.
4. Add your chicken back to your skillet. Stir chicken until is evenly coated with sauce.

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WebFirst Step: Layer the broccoli in the bottom of a casserole dish. Sprinkle a layer of cooked chicken on top of the broccoli. Second …

Ratings: 11Calories: 412 per servingCategory: Main Course1. Preheat the oven to 350 degrees.
2. Put the broccoli and the chicken into a well-greased casserole dish.
3. In a saucepan over medium-high heat, melt the butter. Add the minced garlic to the butter, and saute for 30 seconds.
4. Stir in the heavy whipping cream and bring it to a low boil. Simmer for several minutes until it has thickened and reduced just a bit. Mix in salt and pepper to taste.

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WebThis low-carb chicken alfredo has broccoli is super cheesy and incredibly comforting. It's the best way to indulge without noodles. Course dinner, Main Course …

Cuisine: ItalianTotal Time: 25 minsCategory: Dinner, Main CourseCalories: 540 per serving

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WebKeto Chicken Broccoli Alfredo Bake, this really simple weeknight low carb, keto dinner recipe is perfect for those looking for a healthy balance between creamy alfredo sauce and loads of veggies …

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WebThis easy creamy keto chicken Alfredo with broccoli bake is a quick, all in one meal for the whole family. Layer chicken, broccoli, Alfredo sauce, and shredded mozzarella cheese in a casserole dish, …

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Web12 ounces broccoli florets 2 cups cooked, shredded chicken 2 cloves garlic, minced ½ teaspoon onion powder ½ teaspoon salt ½ cup shredded mozzarella For the Alfredo sauce 1 cup heavy …

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WebIn 11x15 inch casserole pan, combine broccoli, cauliflower, and diced chicken. Pour sauce over chicken vegetable mixture and mix in. Top casserole with sliced mozzarella. Bake at 350°F until cheese has …

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WebAdd the chicken and broccoli to keto alfredo sauce and stir until thoroughly combined. Sprinkle mozzarella cheese on the low-carb chicken alfredo broccoli

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WebHeat a sauce pan over medium heat and add the cream, butter, garlic, salt, and pepper. Whisk constantly until the butter is melted and the mixture is hot. Remove from the heat and stir in the shredded …

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WebPlace a skillet over medium heat. Add the butter, chicken breast pieces, broccoli florets, and stir fry it for 5 minutes. Season everything with garlic powder, salt, …

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WebOnce the chicken is fully cooked, remove it from the broth and cut up two blocks of cream cheese and put in broth so it melts. While the chicken is removed, cut it …

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WebAdd the olive oil to the skillet. Next, add the chicken cubes and season with salt and pepper to taste. Cook for 4-5 minutes, flipping the chicken until the chicken is no longer pink. Remove the chicken from …

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WebFor cooking in the Instant Pot, just cook the chicken, broccoli, mushrooms, broth, wine, and spice together first on the "Saute" setting. Then pressure cook for 5 minutes and do …

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WebDrain the liquid from the packages of the shirataki noodles and place them in a bowl with fresh water to soak for 20 minutes. Drain the water and rinse thoroughly. Pat dry, and set aside. Season the cut-up …

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