Keto Caramel Slice Recipe

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WebMar 13, 2020 · Preheat oven to 325 degrees F. Line an 8×8 or 9×9 pan with parchment paper and set aside. In a medium bowl, combine the …

Rating: 4.7/5(24)
Total Time: 2 hrs 35 mins
Category: Dessert
Calories: 297 per serving
1. Preheat oven to 325 degrees F. Line an 8x8 or 9x9 pan with parchment paper and set aside.
2. Whisk heavy cream and allulose in a medium-large saucepan over high heat, whisking and keeping a close eye on it so it doesn't bubble over, until brown and thickened and has reduced by half. Whisk in vanilla during the last minute. The caramel will take 10-20 minutes to turn golden depending on the size (width) of your pot and how hot your stove-top is. Cool for 10-15 minutes then pour onto prepared shortbread.
3. Melt chocolate in a microwave-safe bowl in 30-second increments until softened. Add butter to the chocolate and whisk the melted chocolate and until creamy. Pour onto the cooled caramel layer. Gently shake the pan from side to side to help it spread.

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WebNov 9, 2021 · Instructions. Preheat oven to 360 °F (180 °C). Line an 8" x 8" (20 x 20 cm) square cake tin with parchment paper. Mix base ingredients in a medium mixing bowl; mix until well combined. Spread evenly over the …

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WebMar 4, 2022 · How to Make Caramel Slice. Preheat oven to 350°F. Add the almond flour, sweetener and oat fiber to a large mixing bowl and whisk to combine. Add in 1 cup of butter, egg and vanilla extract and mix until everything is well combined. Press out the crust into a 9 x 9 baking dish lined with parchment paper, prick the bottom with a fork.

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WebApr 21, 2022 · Line a 9in square cake pan with parchment paper. In a mixing bowl, add the almond flour, coconut and butter. Mix well. Press base into the prepared cake pan. Bake for 10-12 minutes, until lightly …

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WebSalted Sugar-Free Caramel Filling. In a saucepan, add all the ingredients and melt on a low heat and mix with a hand whisk until the caramel is lump free. Remove from the stove top and allow to cool. Then pour the cooled caramel on top of the cooled almond base. Pop in the refrigerator.

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WebJan 30, 2023 · Base. Preheat the oven to 180C / 356F and line a 20cm x 20cm tin with baking paper (or a half size if you are making a smaller batch) Combine the base ingredients well and press firmly into the tin in an …

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WebOct 26, 2023 · Keto Chocolate Caramel Slice aka keto Millionaires Shortbread is a low carb sugar free variation of a cult classic in Australia. A rich buttery shortbread base topped with thick caramel sauce and a thin …

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WebMay 20, 2021 · So in this recipe I have adapted the caramel to be slightly softer and with more caramel to base ratio. If you prefer, you can make a firm set caramel using my Keto Millionaire Slice recipe here. * To check if your caramel is set enough, dip a spoon into the caramel and place it in the fridge for a few minutes, or into a glass of ice water for

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WebSep 22, 2017 · Caramel Layer. 180g macadamias or cashews; 125ml melted refined coconut oil; 2 tablespoons of almond butter (or any nut butter) 60ml maple syrup – or teaspoon of stevia (carb count is with maple syrup yay!) 80ml nut milk; Pinch of salt; Topping. Bar of 90% dark chocolate broken into pieces; Method

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WebDec 9, 2021 · For the shortbread crust: Preheat the oven to 350°F. Line an 8×8 inch or 9×9 inch pan with parchment paper. In a mixing bowl, combine almond flour, coconut flour, sweetener, xanthan gum, and kosher salt. Whisk to combine.

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WebMar 26, 2019 · To prepare the base: Preheat oven to 180 degrees celcius and line a 20x20 baking tin with baking paper. If you have time I find it beneficial to toast your almond flour for a few minutes on the stove until fragrant, it adds great flavour. Add flour, baking powder and sweetener into a bowl. Add butter 1 tablespoon at a time until just combined

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WebSimmer over medium low heat, stirring frequently, for 5 minutes. Add the remaining ingredients and mix to combine. Simmer over low heat for 15 minutes. Do not stir. Remove from the heat. Transfer to a jar and …

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WebJun 21, 2022 · Instructions. To a saucepan over medium-low heat, add butter and allulose. The butter will melt and will start to bubble, resembling a low boil (do not move on to next step before the mixture is really …

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WebMay 3, 2020 · Pour in heavy cream and stir until combined. Lower the heat and simmer for a minute. Add in sweetener of choice, we used erythritol. Let that dissolve for a minute. Add a pinch of salt as well. If you’d like to …

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WebAug 30, 2017 · Instructions. 1. Attach a candy thermometer to a medium sized sauce pan. Add butter and melt over low heat. Stir in syrup and sweetener. Bring to a simmer, stirring constantly. 2. Simmer mixture over …

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WebNov 13, 2020 · Ingredients to make keto caramel. Heavy cream – Also known as double cream or thickened cream. Allulose – The KEY keto sweetener to use. Unlike monk fruit sweetener and erythritol, allulose …

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WebAdd butter to medium heat, stirring until fully melted. Wait 5-10 minutes. When butter is golden brown, add in other ingredients and stir until just incorporated. Reduce heat to low setting. For 15-20 minutes, do not stir …

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