Add butter to medium heat, stirring until fully melted. Wait 5-10 minutes. When butter is golden brown, add in other ingredients and stir until just incorporated. Reduce heat to low setting. For …
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2. Egg Breakfast Muffins. from Eat Well 101. Egg Muffin Breakfast – Keto Low-Carb Cups – Low in carbs and high in protein, these simple eggs cups are the perfect easy …
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While it is not as sweet as caramel corn is, it is still sweeter than the normal plain popcorn. Kettle corn also has a hint of salt as well. You may have seen kettle corn made at a fair in a large kettle. Usually there is someone with a paddle stirring the popcorn in an attempt to keep it from burning.
Get your popcorn ready! You can either buy a bag of (salted!) buttered popcorn or pop your own. One batch of caramel is enough for 4 to 5 cups, depending on how coated you like it. Transfer to a lined baking tray and set aside. See video for how to whip up my keto caramel.
Allulose and xylitol work equally well. The resulting keto caramel is luscious and sticky, with no thickener required. Plus, both sweeteners keep your caramel ultra smooth, and I didn’t experience any crystallization whatsoever with either.