Combine all ingredients in a mixing bowl. Heat a non-stick skillet over medium-high heat. Scoop spoonfuls of the mixture onto the hot pan and flatten with the back of the spoon. Cook for 3 minutes, then flip. Cook for an additional 2 minutes. Serve alone or with your favorite dipping sauce or garnish.
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See Also: Chicken Recipes, Keto RecipesShow details
Chicken parmesan patties are canned chicken breast shredded and mixed with parmesan cheese and vegetables, and pan fried until golden brown! The BEST use of canned chicken, that happens to be keto and low carb! In a large mixing bowl, add the shredded chicken breast, grated zucchini, baby spinach, and parmesan cheese, and mix well.
Using flavored canned chicken will affect the flavor and texture of the chicken patties. Be sure to drain the chicken breast completely. Parmesan cheese – Gives the patties a delicious punch of flavor, and pairs well with the chicken. Shredded zucchini – Adds a boost of veggies to the recipe, but also helps hold the patties together.
If you're looking for easy keto meals to make, canned chicken is a game changer. Preheat oven to 425 degrees and line a baking sheet with parchment paper. Open and drain the canned chicken. Remove as much excess moisture as possible by placing it in a fine mesh strainer and squishing out the water with your fingers.
Chicken Parmesan Patties (10 minutes!)- The Big Man's World ® Chicken parmesan patties are a canned chicken breast, parmesan cheese, and baby spinach all mixed together and pan fried to perfection! Low in carbs and full of flavor, this quick and delicious recipe is the perfect use for canned chicken! 1 gram net carb per pattie.