Keto Butter Shortbread Cookies

Keto Shortbread Cookies The Big Man's World

WEBOct 18, 2020 · Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper. In a large mixing bowl, add your softened butter …

1. Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
2. In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, beat together until creamy. Add the vanilla extract and eggs, one at a time, until combined and smooth. Gently fold in the almond flour, until combined.
3. Using a large spoon or cookie scoop, form 12-15 balls of dough and place on the lined pan. Press down on each ball into a cookie shape, followed by crossing on either side with a fork.
4. Bake the cookies for 17-20 minutes, or until beginning to go golden around the edges. Remove from the oven and allow cookies to cool completely.

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Keto Shortbread Cookies with Chocolate (4Ingredient)

WEBFeb 11, 2020 · Make sue to cover dough with parchment paper. BAKE: Cut keto cookie dough into 2.5 to 3 inch cookies. Place onto a lined baking …

1. Preheat oven to 350°F. Line a large baking sheet with parchment paper and set aside.
2. In the bowl of an electric mixer, cream butter on low speed just until creamy, but not fluffy. Add the erythritol and mix again on low speed just until incorporated (again, not fluffy). Add almond flour on low speed and mix until crumbly.
3. Scrape down the sides of the bowl, and then form a cohesive ball of dough using your hands this time. Make sure to not knead the dough too much or to overmix it.
4. Next, roll out the dough to about 3/4-inch thickness on a flat surface between 2 sheets of parchment paper. It is important that the dough not be too thin, otherwise it will brown too much when baked. Let dough chill in the refrigerator on a lined baking sheet for 20-30 minutes, or until set. Cover with parchment paper before chilling.

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Low Carb Keto Shortbread Cookies Little Pine Kitchen

WEBOct 27, 2020 · Instructions. Preheat oven to 350 F and line a baking sheet with parchment paper. In a large bowl, combine the unsalted butter (1/4 …

1. Preheat oven to 350 F and line a baking sheet with parchment paper.
2. In a large bowl, combine the unsalted butter (1/4 cup), sugar (1/2 cup) and vanilla extract (1 teaspoon) using an electric mixer until fluffy.
3. With the mixer running, add the xanthan gum (1/2 teaspoon), then slowly and almond flour (2 cups ), 1/2 cup at a time.
4. Form the dough into a round disc, wrap it in plastic wrap, and place it in the fridge for 30 minutes.

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