Keto Burger Buns Recipe

Keto Hamburger Buns Just 5 ingredients! The Big …

WebNov 4, 2022 · In a small bowl, whisk together the remaining egg with the milk. Using a pastry brush, brush the tops of each of the buns. Sprinkle …

1. Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set aside.
2. In a microwave safe bowl, add the shredded cheese and cream cheese. Microwave in 20 second spurts, until the cheese is mostly melted. Remove and whisk together, until combined and smooth. Let the mixture cool slightly.
3. Transfer the warm cheese mixture into a food processor. Add the dry ingredients, along with the eggs, and pulse until a thick dough remains.
4. Lightly dust a kitchen surface with almond flour. Transfer the dough onto it, and, using slightly wet hands, knead it several times. Once the dough is smooth, divide it into 6 portions. Roll the portions of dough into balls and place them on the lined tray. Press down onto each one into a thinner burger bun shape. Brush the tops with the remaining egg (whisked), before sprinkling the sesame seeds on top.

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Low Carb Keto Hamburger Buns (Cheesefree + Fluffy!)

WebJun 14, 2021 · Mix the dry ingredients in a bowl. Add egg (1) and warm water (1 cup) and stir to combine. Shape + bake. Using wet hands, …

1. Prep. Preheat oven to 350° F and line a baking sheet with parchment paper.
2. Combine. Mix the dry ingredients in a bowl. Add egg (1) and warm water (1 cup) and stir to combine.
3. Shape + bake. Using wet hands, divide the dough into 4 balls (they will flatten as they cook) smoothing out the surface as you roll them. Place each ball on the prepared baking sheet and sprinkle the tops with sesame seeds. Optional: Brush the tops of the buns with a whisked egg for a golden sheen. Bake in preheated oven for 45 minutes. Allow them to cool slightly before slicing and enjoy!

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Keto Buns (Low Carb Hamburger Buns) Wholesome …

WebJul 26, 2023 · Form the keto buns. Divide the dough among the muffin top pan slots, or use wet hands to form balls and place onto a baking sheet. …

1. Preheat the oven to 350 degrees F (177 degrees C). Lightly grease a muffin top pan (or use a lightly greased sheet pan for hand formed rolls).
2. Mix psyllium and water in small bowl, set aside. It will turn into a thick gel.
3. Add remaining ingredients into a food processor (or mixing bowl) and pulse (or blend with electric mixer), until well combined.
4. Add psyllium gel into the food processor (or mixing bowl) and pulse (or blend with electric mixer), until mixed in.

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