WebJul 20, 2020 · When tender (about 3-4 minutes) add the broccoli florets and chicken broth. Simmer about 15 minutes until the broccoli is super …
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WebNov 30, 2023 · Sautee for 4-5 minutes. Step 3: When the onions have started to brown, reduce the heat to low and add in the minced garlic, cooking for 1 min. Step 4: Add the sauteed garlic and onions directly into …
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WebNov 18, 2022 · Instructions. Roughly chop the white part of the leek and place into a large saucepan, along with the butter and garlic. Saute the …
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WebJul 9, 2022 · Transfer the florets to the soup pot. Kick the heat up to medium-high. Add the cream and stir to combine. Lower the heat to just above low, then slowly add about ½ cup of cheese and a time as you stir. Allow the cheese to melt before adding in the next ½ cup. Continue adding ½ cup until all the cheese is used.
WebJan 11, 2021 · Start by prepping all your veggies. Chop broccoli into bite-sized pieces and set aside. Then chop the onions and celery and set aside. In a large soup pot, add butter, onions, celery, shredded carrots, black …
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WebJan 25, 2021 · Seal the pressure cooker and cook for 10 minutes on high pressure. Alternate Stovetop Instructions: Saute the mirepoix, if using, in a large soup pot. Then, put one cup of water into the large lidded stockpot …
WebOct 10, 2021 · Instructions. In a deep pot, add the butter and place it over medium heat. Once hot, add the onions and garlic and stir fry for 1-2 minutes, until fragrant. Add the chicken broth and heavy cream and …
WebSep 3, 2021 · Instructions. In large stockpot, melt butter over medium heat. Add onion and cook until translucent, approximately 4 minutes. Stir in garlic and cook 30 seconds, stirring constantly, until fragrant. Add broccoli …
WebAug 19, 2020 · Instructions. Melt unsalted butter (2 tablespoons) in a large heavy bottom pot over medium heat. Add chopped white onion (1/2 cup), and cook until translucent, about 10 minutes. Add minced garlic (4 …
WebSep 27, 2022 · Mix it well to dissolve the cream cheese and incorporate the cream. Bring the broth back up to a boil and add the shredded cheddar cheese. Mix all the cheese into the soup until it melts. Turn the heat …
WebOct 3, 2021 · 1. In a 3-quart pot on medium heat, melt the butter. Add onions and garlic and stir for 30 seconds. Add broccoli, chicken broth (or bone broth ), and pepper, and cook until the broccoli is tender (about 8 …
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WebMar 16, 2023 · In a medium pot melt the butter. Saute the onion and garlic for 2-3 minutes. Add the water, heavy whipping cream, and broccoli florets to the pot. Let it simmer for 15-20 minutes on medium-low or until the …
WebCook garlic in melted butter in large pot over medium heat until golden. Add cream, chicken stock, salt, mustard, and tarragon. Bring to a boil. Stir in chopped broccoli and celery. Return to boil. Reduce heat to low and …
WebFeb 15, 2019 · Add the chicken broth, broccoli, and carrots to a heavy bottom soup pot. Bring to a boil, then reduce the heat to low and let simmer until the vegetables are fork tender, about 6-8 minutes. Add in the garlic …
WebApr 4, 2024 · To thicken the soup, if desired, mix 1/4 tsp xanthan gum in a small bowl with some hot water, until gummy. Add to soup and whisk to combine. You can also thicken the soup with 1 tsp of cornstarch mixed …
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WebApr 5, 2021 · Instructions. Heat the butter in a large pan or Dutch oven. Sauté the carrots with the broccoli florets for 3-4 minutes, seasoning with paprika and a pinch of salt and pepper. Add the garlic and sauté for 1-2 …
WebInstructions. 1. In a large stockpot, over medium low heat, melt butter. Add onions and saute for 3-4 minutes, or until onions start to soften. Add garlic during last minute. 2. Add broccoli, chicken broth, heavy cream, paprika, salt, pepper, …