Keto Broccoli Cheese Soup With Beer Brats Keto Instant Pot Recipe

Listing Results Keto Broccoli Cheese Soup With Beer Brats Keto Instant Pot Recipe

DirectionsStep1Select Saute, Medium heat, and preheat your pressure cooker. Melt 2 tablespoons of butter, place bratwurst in the pot, and cook only until brats get a golden brown. Make sure to turn as needed to brown evenly. If …Step2Remove brats and set them aside until later.Step3Add the remaining 2 tablespoons of butter to the pot then add onions and sauté until tender. Add garlic and cook for 2 minutes until fragrant.Step4Turn the saute setting off. Add brats back to the pan and pour beer over the top. Cover, reduce heat to a simmer until the bratwurst is cooked all the way through. Secure lid and select High pressure, 5 minutes cook time…Step5Add chicken broth and broccoli to the pot. Secure pressure cooker lid, set on High pressure and 1 minute cook time. While you are waiting, slice bratwurst into 1/2" slices. Once the cycle is complete use a quick pr…Step6Using a slotted spoon remove 3/4 of broccoli and set aside. Using an immersion blender directly in the pot, blend the broccoli that remains in the pot with the broth until there are no more chunks.Step7Turn pot on Saute Low. Whisk in 1/2 teaspoon of xanthan gum (optional thickener) until there are no chunks.Step8Stir in cheeses and allow to melt. Slowly whisk in half and half, until blended.Step9Add the sliced bratwurst and remaining broccoli back into the pot. Add the salt and pepper and stir.Step10Turn the pressure cooker on Saute Low, and heat until the soup reaches your desired temperature, stirring frequently. The soup will thicken slightly as it cools.Step11Turn the pressure cooker off. Ladle into bowls, adjust seasoning, and sprinkle with additional cheese if desired.Step12In a 6 to 8-quart stockpot, melt 2 tablespoons of butter over medium-high heat. Add bratwurst and sauté just until golden brown on the outside. If brats are not browning fast enough, increase heat to High.Step13Remove brats and set them aside until later.Step14Add the remaining 2 tablespoons of butter to the pot then add onions and sauté until tender. Add garlic and cook for 2 minutes until fragrant.Step15Add brats back to the pan and pour beer over the top. Cover, reduce heat to a simmer until the bratwurst is cooked all the way through. Remove the brats and set them aside.Step16Add chicken broth and broccoli to the pot. Cover and bring to a simmer. Continue simmering until the broccoli is very tender.Step17While the broccoli is cooking, slice the bratwurst into 1/2" slices.Step18Using a slotted spoon remove 3/4 of broccoli and set aside. Using an immersion blender directly in the pot, blend the broccoli that remainsin the pot with the broth until there are no more chunks.Step19Reduce heat to low. Whisk in 1/2 teaspoon of xanthan gum (optional thickener) until there are no chunks.Step20Stir in cheeses and allow to melt. Slowly whisk in half and half, until blended.Step21Add the sliced bratwurst and remaining broccoli back into the pot. Add salt and pepper and stir.Step22Continue to heat until the soup reaches your desired temperature, stirring frequently. The soup will thicken slightly as it cools.Step23Remove from the heat. Ladle into bowls, adjust seasoning and sprinkle with additional cheese if desired. Enjoy!IngredientsIngredients4 tablespoonsButter1 16-ounce packageBeer Bratwurst (regular or cheese are fine too)1 Large Onion (diced)2 Garlic Cloves (minced)12 ouncesLow Carb Beer (substitute 12 oz of chicken broth if desired)1 ¼ cupsChicken Broth1 headFresh Broccoli (cut into florets, or 5 cups of frozen broccoli)½ teaspoonXanthan Gum (optional thickener)2 cupsCheddar Cheese (grated, medium or sharp)¼ cupSmoked Gouda Cheese (grated, any kind of smoked cheese will work)2 cupsHalf And Half (or heavy cream)¼ cupParmesan Cheese (grated, use only freshly grated)½ teaspoonKosher Salt½ teaspoonPepperSee moreNutritionalNutritional267 Calories20 gTotal Fat55 mgCholesterol8 gCarbohydrate788 mgSodium14 gProteinFrom seekinggoodeats.comRecipeDirectionsIngredientsNutritionalExplore furtherBest Keto Broccoli Cheese Soup (Better than Panera …curbingcarbs.comEasy Low-Carb Keto Broccoli Cheddar Soup - Allrecipesallrecipes.comKeto Broccoli Cheese Soup - Ready in under 30 minutes!jenniferbanz.comBest Keto Broccoli Cheddar Soup Recipe - Delishdelish.comEasy Keto Broccoli Cheese Soup Recipe - The Diet Chefthedietchefs.comRecommended to you based on what's popular • Feedback

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    Keto Broccoli and Cheese Soup with Beer & Brats

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  • WEBFeb 20, 2020 · The ultimate comfort food, and not just for low carb and ketogenic followers! With three kinds of melted cheese, bratwurst, beer, and broccoli all coming together

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    WEBOct 25, 2019 · Printable Recipe: https://seekinggoodeats.com/keto-broccoli-cheese-soup-with-beer-brats-keto-instant-pot-recipe/The ultimate comfort food, and not just for l

    Author: Seeking Good Eats
    Views: 240

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    WEBMar 10, 2022 · Instructions. Add the broccoli, onion, garlic, and chicken broth, ground mustard, salt, pepper, and red pepper flakes to your Instant Pot. Cover, set the valve to …

    Rating: 5/5(4)
    Calories: 455 per serving
    Category: Soups

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    WEBNov 10, 2022 · How to Make Keto Broccoli Cheese Soup. Step 1. Start by sauteing garlic and onion in butter over medium-high heat. You'll want to …

    Rating: 4.4/5(263)
    Calories: 514 per serving
    Total Time: 20 mins
    1. Using a large pot over medium-high heat, saute the onion and garlic with the butter. Saute until fragrant.
    2. Add the broccoli florets, chicken broth, and heavy cream to the pot. Sprinkle in the garlic powder, salt, and pepper.
    3. Bring the pot to a boil, and then reduce the heat to medium and simmer uncovered for 10 minutes.
    4. Remove the pot from the heat, and begin adding in the shredded cheese 1 cup at a time. Stir in each cup of cheese prior to adding the next cup. This helps to ensure that the soup isn't clumpy.

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    WEB1. Measure out and prepare all of the ingredients. 2. In a deep pan over medium to high heat, add half of the butter and beer bratwursts. Cook until brown on all sides. Place the brats back into the pan and add the low

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    WEBJul 9, 2022 · Transfer the florets to the soup pot. Kick the heat up to medium-high. Add the cream and stir to combine. Lower the heat to just above low, then slowly add about ½ cup of cheese and a time as you …

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    WEBMar 3, 2022 · Stovetop Instructions. Melt butter in a saucepan over medium heat. Add onion and celery and cook for 5 minutes, until tender. Stir in garlic and cook for 30 more seconds. Add broccoli, broth, cream cheese, …

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    WEBSep 26, 2021 · Saute onions and carrots until fragrant and softened. Add broccoli, broth, and seasonings. Cover the pot with a lid and simmer for 20 minutes. Blend half of the soup with an immersion blender or food …

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    WEBOct 10, 2021 · Add the chicken broth, heavy cream, broccoli, smoked paprika, salt, and pepper, and bring to a boil. Now, once the soup starts boiling, reduce it to a low and let it simmer for 20 minutes. After this …

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    WEBSep 27, 2022 · Mix it well to dissolve the cream cheese and incorporate the cream. Bring the broth back up to a boil and add the shredded cheddar cheese. Mix all the cheese into the soup until it melts. Turn the heat …

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    WEBJan 25, 2021 · Alternate Stovetop Instructions: Saute the mirepoix, if using, in a large soup pot. Then, put one cup of water into the large lidded stockpot and steam the broccoli and cauliflower for 15 minutes. Step 3: …

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    WEBNov 13, 2022 · Instructions. Place the broccoli, cream cheese, onions, garlic, chicken broth, salt, pepper, and red pepper flakes in a large slow cooker. Cover and cook on high for 2 hours or low for 4 hours. Add the …

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    WEBKeto Broccoli Cheese Soup With Beer Brats (keto Instant Pot Recipe) With Bratwurst, Beer, Butter, Onion, Garlic Cloves, Broccoli, Bone Broth, Xantham Gum, Half And Half, Cheddar Cheese, Smoked Gouda …

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    WEBInstructions. Add first seven ingredients to the Instant Pot and mix well. Cook on high pressure for 30 minutes. Blend with an immersion blender until 1/3 of the broccoli is blended. Stir in the shredded cheddar and …

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    WEBJul 6, 2020 · Meanwhile in a stock pot, add butter, onion, celery, salt and pepper. Cook over medium high heat until the onions are translucent. Add the broccoli and continue to cook for 3-4 minutes until the broccoli

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    WEBMar 1, 2021 · How to make this low-carb broccoli cheese soup recipe. Turn Instant Pot to Sauté setting, add butter, and, once melted, add minced garlic and cook until fragrant, about 30 seconds. Add broth and …

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