Keto Breakfast Sandwich Recipe Easy

Keto Breakfast Sandwich Healthy Recipes Blog

WebMar 3, 2024 · Make the keto bread. Melt the butter in a ramekin or shallow bowl, mix in the remaining bread ingredients, and microwave the mixture …

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1. Make the bread: place a tablespoon of butter in a microwave safe cereal bowl (bottom should measure about 3 inches). Microwave until melted, about 30 seconds. Allow to slightly cool. Using a fork, mix in one egg, 1 tablespoon coconut flour and 1/4 teaspoon baking powder. Microwave on high for 90 seconds. Allow to slightly cool, then carefully slice into two slices.
2. Cook the egg and toast the bread: Heat a nonstick skillet over medium heat. Spray with olive oil spray. Break one egg into the skillet (use a greased round egg mold if you want a round shape). Cook on both sides until done to your liking. Add the two slices of bread as well, lightly browning them on each side.
3. Assemble the breakfast sandwich: Place one slice of bread on a plate. Top with a slice of cheese, a slice of ham, and the fried egg. Place the second slice of bread on top. Serve immediately.

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Keto Breakfast Sandwich Sweet As Honey

WebMay 1, 2023 · Lay 2 slices of keto bread on a plate, spread half the butter on each outside part of the bread slices. Set aside on the plate, buttered …

1. First, prepare your keto bread recipe following one of my keto bread recipes on the blog.
2. Lay 2 slices of keto bread on a plate, spread half the butter on each outside part of the bread slices. Set aside on the plate, buttered side face down.
3. Spread half the mayonnaise on each bread slice facing you. Set aside.
4. Meanwhile, fry the bacon slices over medium heat in a skillet. When cooked and crispy, set aside on a plate.

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MakeAhead Keto Egg Breakfast Sandwich Ketofocus

WebMake keto bread by coming coconut flour, eggs, heavy cream, butter and a few other ingredients. The bread batter is pouring onto a muffin top pan …

1. Preheat the oven to 350 degrees.
2. To make the keto muffins, combine the wet ingredients in a small bowl. Slowly add the dry ingredients to the egg mixture.
3. Pour the batter evenly into 8 greased muffin top tins or ramekins.
4. Bake at 350 for 7 minutes. If you are using ramekins and want to cook them in the microwave, cook for 1 - 1.5 minutes per ramekin.

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