Keto Bread Sticks Recipe

Low Carb Keto Garlic Breadsticks Kirbie's Cravings

WEBMar 23, 2019 · Instructions. Preheat oven to 350°F. Line a baking sheet with parchment paper. In a small bowl, whisk together almond flour, …

Rating: 4.8/5(9)
1. Preheat oven to 350°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together almond flour, coconut flour, baking powder, garlic powder and onion powder. Set aside.
3. Add mozzarella and cream cheese to a large microwave-safe bowl. Cover the cream cheese with mozzarella (this will prevent the cream cheese from overheating and making a mess in your microwave). Melt in the microwave at 30 second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform and resembles a dough in appearance (see photo for reference). This should only take around 1 minute total cooking time. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheeses over the stove in a double boiler.
4. Allow cheese dough to cool slightly (only a few minutes) so that it is still warm to the touch but not too hot. If the cheese is too hot it will cook the eggs. But don't let the cheese cool down completely because then it will turn hard and you will not be able to blend it with the other dough ingredients.

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Low Carb Keto Garlic Breadsticks Diethood

WEBNov 10, 2021 · Discard the top sheet of parchment paper. Pick up the dough using the bottom sheet of parchment, and place it on a baking sheet. Combine the melted butter, minced garlic, and parsley in a small bowl, and brush the mixture over the dough. Bake. Bake the breadsticks for about 15 minutes, or until golden-brown on top.

Rating: 5/5(14)

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Keto Breadsticks Kirbie's Cravings

WEBApr 20, 2018 · Instructions. Preheat oven to 425°F. Add mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at …

1. Preheat oven to 425°F.
2. Add mozzarella and cream cheese to a large microwave-safe bowl. Melt in the microwave at full power in 30-second intervals. After each 30 seconds, stir cheese until cheese is completely melted and uniform (see photo above). This should take around 1-1 1/2 minutes total. Do not try to microwave the full time at once because some of the cheese will overcook. You can also melt the cheese over the stove in a double boiler.
3. Add cheese ball to a food processor with dough blade attachment. Add in almond flour, coconut flour and egg. Pulse on high speed until the dough is uniform. The dough will be quite sticky, which is normal.
4. Allow the dough to cool slightly, which will also make it less sticky and easier to work with. Roll the dough out between two sheets of parchment paper until 1/4 inch thick. Peel top sheet of parchment paper off of dough. Move the dough (still on the bottom parchment paper) onto a baking sheet.

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