Keto Blueberry Loaf Recipe

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WebIs Blueberry Keto Bread Healthy? Yes, this lemon blueberry bread with almond flour is healthy and low carb – just 4 grams net carbs …

Rating: 4.9/5(59)
Calories: 204 per servingCategory: Bread1. Preheat the oven to 350 degrees F (176 degrees C). Line a 8x4 loaf pan with parchment paper, with the paper hanging over at least the two long sides.
2. In a large bowl, stir together the dry ingredients - almond flour, sweetener, baking powder, xanthan gum (if using), and sea salt.
3. Stir in the almond milk, melted butter, eggs, and vanilla, until smooth. Stir in the lemon zest (no juice). Fold in the blueberries.
4. Transfer the batter into the lined loaf pan. Press evenly to make a smooth top.

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WebPreheat oven to 350 degrees and line a regular loaf pan with parchment paper. Melt butter. Beat eggs, Monkfruit Classic, sour cream, …

Rating: 4.6/5(165)
Calories: 155 per servingCategory: Bread, Breakfast1. Preheat oven to 350 degrees and line a regular loaf pan with parchment paper.
2. Melt butter.
3. Beat eggs, Monkfruit Classic, sour cream, heavy whipping cream, vanilla, salt, baking powder, and cinnamon until combined.
4. Add the melted butter to the mixture and beat again until combined.

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Web½ cup granulated Stevia or other low carb granulated sweetener ½ tbsp baking powder ½ tsp xanthan gum or flaxseed meal …

Rating: 5/5(2)
Total Time: 1 hrServings: 12Calories: 199 per serving1. Preheat oven to 350ºF.
2. Line an 8×4 inch loaf pan with parchment paper. Set aside.
3. In a bowl combine the almond flour, baking powder and xanthan gum. Set aside.
4. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 3-5 minutes.

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WebPreheat oven to 350 degrees. Line a 9.5″ x 5″ nonstick loaf pan with parchment paper. In a large mixing bowl, using an electric …

Rating: 5/5(4)
Total Time: 1 hr 10 minsCategory: DessertCalories: 207 per serving1. Preheat oven to 350 degrees. Line a 9.5″ x 5″ nonstick loaf pan with parchment paper.
2. In a large mixing bowl, using an electric mixer, mix egg whites until stiff peaks form. Set bowl aside.
3. In a separate mixing bowl, add egg yolks and monk fruit sweetener and, using an electric mixer, mix together until pale in color.
4. To same bowl, add remaining ingredients excluding blueberries and, using electric mixer, mix again until ingredients are fully incorporated. Pour mixture into bowl of whipped egg whites before adding blueberries. Using a rubber spatula, carefully fold mixture, being careful not to overly do so, which will result in the mixture deflating.

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WebLow Carb Lemon Blueberry Cream Cake – Simply So Healthy Coconut and Blueberry Cheesecake – Divalicious Low Carb Lemon and Blueberry Cupcakes – …

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WebDrop in fresh blueberries or break apart frozen blueberries and gently stir into the batter. Line a loaf pan with parchment paper and lightly grease the parchment paper as well. Pour the batter into the loaf pan …

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WebThis low carb blueberry cobbler is a delicious way to enjoy summer berries without sacrificing any of the sweetness or flavor you love. The cobbler is made with fresh or frozen blueberries, keto flours, egg, lemon juice, and …

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WebThis low carb loaf bread is easy to make and super yummy. Simple keto recipe for the BEST low carb bread. Ketogenic diet loaf bread that is a heavenly moist and delicious lemon blueberry bread. Here is a quick …

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WebMy keto blueberry lemon bread is an easy low carb quick bread recipe. It’s moist, tasty, and bursting with good for you, blueberries. It features a fresh lemon glaze that takes this low-carb quick bread to the …

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WebPour your mixed batter into the lined loaf pan and swirl in a few tablespoons of melted peanut butter and sugar free jelly. Bake and enjoy with extra peanut butter and …

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WebLine a loaf pan with parchment paper or grease the pan. Cream together butter, cream cheese, and sweetene r . Add eggs, sour cream, vanilla extract, lemon …

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WebIn a large bowl, whisk the almond flour, coconut flour, baking powder, and salt to combine, breaking up any gnarly lumps. Set aside. In a large measuring cup or …

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WebPreheat oven to 350 F, line a 9 by 5 or 8 ½ by 4 ½ loaf pan with parchment paper. In a clean bowl, mix dry ingredients with a whisk then add the beaten eggs to …

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Web1/4 cup blueberry 1/2 tsp vanilla extract Instructions Preheat the oven to 355 degrees F. Line loaf pan with parchment paper all the way to the sides. Mash 1 banana …

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Frequently Asked Questions

Is lemon blueberry bread keto low carb?

So you can come back and make this tasty keto lemon blueberry bread recipe! Keto Low Carb Lemon Blueberry Loaf Bread is a yummy, heavenly moist and delicious blueberry ketogenic bread. This recipe uses an almond flour, an alternative to the traditional flour or wheat flour that we normally use for baking.

What is the best recipe for a low carb blueberry cake?

This low carb blueberry cake recipe is sure to please all! Cream together the butter, cream cheese, and sweetener. Blend in the eggs and then the extracts. In separate bowl, combine the almond flour, coconut flour, and baking powder. Slowly stir in the flour mix into the egg mixture.

Are blueberries keto friendly?

With that in mind we put together this collection of the 55 Best Keto Blueberry Recipes we could find! Blueberries are a perfect fruit to enjoy on keto because they are naturally low carb (in moderation) and a bona-fide “superfood” that is loaded with anti-oxidants – not to mention delicious and beautiful in color!

Can you make keto blueberry muffins with frozen blueberries?

Blueberries – This keto blueberry muffin recipe is written using fresh blueberries, but you can absolutely use frozen if that’s what you have. If using frozen blueberries, don’t thaw them first. Just use them completely frozen right in the recipe. Your muffins will be soggy if you thaw them first!

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