Keto Blueberry Biscuits Recipe

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DirectionsStep1Preheat your oven to 375 degrees.Step2Grease a 9-inch cast-iron skillet with butter or line a small baking sheet with parchment paper.Step3Melt the butter and set aside to cool.Step4Using an electric mixer, combine the sugar substitute, cooled melted butter, lemon extract, and eggs.Step5Add the sour cream and combine well.Step6Next, add the dry ingredients (the almond flour, coconut flour, baking powder, and salt), then stir until fully combined.Step7Lastly, fold in the fresh or frozen blueberries. Note that if using frozen blueberries, there is no need to defrost.Step8Drop the batter by large spoonfuls to the skillet or baking sheet. The recipe makes five large biscuits that are considered ten servings, or you can make ten small biscuits and bake for 18-22 minutes.Step9If making the five large biscuits, bake for 20-25 minutes or until an inserted toothpick comes out clean.Step10Allow your biscuits to cool for 5 to 7 minutes before you drizzle the lemon icing on top.Step11In a small bowl, combine the confectioners' sugar substitute, lemon juice, lemon extract, and the heavy whipping cream. Drizzle over slightly cooled biscuits and enjoy!IngredientsIngredients6 ouncesBlueberries (fresh or frozen)1 ½ cupsFinely Milled Almond Flour½ cupCoconut Flour¼ cupGranulated Sugar Substitute½ cupFull-Fat Sour Cream4 tablespoonsUnsalted Melted Butter3 Eggs (room temperature)1 ½ teaspoonsBaking Powder¼ teaspoonSea Salt1 teaspoonLemon Extract½ cupConfectioners' Sugar Substitute2 tablespoonsFresh Lemon Juice2 tablespoonsHeavy Whipping CreamSee moreNutritionalNutritional203 Calories6 gTotal Fat68 mgCholesterol7 gCarbohydrate66 mgSodium6 gProteinFrom fittoservegroup.comRecipeDirectionsIngredientsNutritionalExplore furtherLow Carb Blueberry Biscuits, Easy & Quick Keto Home …firstcryfood.comKeto Blueberry Cobbler with Almond Flour Biscuit - Sweet …sweetashoney.coKeto Blueberry Cookies – Best Low Carb Super Soft …lazy-girl.tipsKeto Biscuits - Fit Mom Journeyfitmomjourney.comKeto Lemon Cookies with Blueberries! - That Low Carb Lifethatlowcarblife.comRecommended to you based on what's popular • Feedback

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    Keto Blueberry Biscuits

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  • WEBMar 22, 2022 · How to prepare Sweet Blueberry Biscuits: 1 Firstly we have to preheat our oven to 180C. 2 Take an iron skillet or grease it with melted butter and line a baking …

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    WEBOct 22, 2023 · These keto blueberry biscuits are slightly sweet, sugar-free drop biscuits. They are low carb, gluten-free, sugar-free and also full of antioxidants, and have 6g of …

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    WEBMar 4, 2020 · Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper. In a medium bowl, combine almond …

    1. Preheat the oven to 350 degrees F (177 degrees C). Line a baking sheet with parchment paper.
    2. In a medium bowl, combine almond flour, coconut flour, erythritol, sea salt, and baking powder.
    3. In a small bowl, whisk together coconut oil, almond milk, vanilla extract, and egg. Fold the wet mixture into the dry until a dough forms. (The dough should be pliable but not crumbly or stiff; add a little more almond milk, a teaspoon at a time, if it's dry.) Fold the blueberries into the dough.
    4. Place the dough onto the lined pan and form a disk shape, about 1in (2.5 cm) thick. Cut into 8 wedges (like a pie or pizza). Move the pieces about 1 in (2.5 cm) apart. Bake for about 18-22 minutes, until golden.

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    WEBJul 4, 2022 · Pre-heat oven to 375 degrees. Grease with butter a 9-inch cast-iron skillet or line a small baking sheet with parchment paper. Melt the butter and set aside to cool. …

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    WEBPreheat the oven to 350F / 180C. Line a baking sheet with a silicone mat. Add the butter and brown Swerve to a stand mixer bowl. Beat until fully combined. Add the beaten egg and vanilla extract and beat again. Next, …

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    WEBTo make keto blueberry biscuits, follow these simple steps: Melt some butter and allow it to cool. In a large bowl, combine the melted butter, eggs, and your preferred sugar …

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    WEBAug 17, 2018 · Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan. In a large bowl, whisk together almond flour, salt, baking powder, garlic powder and onion powder. In a small bowl, combine …

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    WEBMay 17, 2020 · First, mix the blueberries with lemon juice, psyllium husk, and erythritol and lay evenly around the pan. Then, use a cookie scoop to evenly scoop out the cobbler biscuit batter all around the dish. Finally, …

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    WEBJun 6, 2022 · Instructions. Preheat the oven to 350ºF and line a large baking sheet with a silicone mat or parchment paper. In a large bowl, whisk together the coconut flour, …

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    WEBJun 22, 2019 · approx. 2.6oz/75g frozen blueberries (3-4 blueberries per cookie) Instructions: 1. Preheat your oven to 350°F/180°C. 2. The first step is to melt your butter. You can either put it in your microwave for 20-30 …

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    WEBMar 26, 2020 · Preheat the oven to 400 degrees and grease muffin pan. Combine melted butter (I cool mine by popping the bowl in the fridge for 5 min), eggs, salt, and sour cream, then whisk together. Add coconut flour …

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    WEBJul 13, 2019 · Instructions. Preheat oven to 400 °F degrees. In a mixing bowl, mix together almond flour, cream of tartar, baking soda, and salt. In a separate mixing bowl, using a hand mixer, mix together mozzarella, …

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    WEBSep 29, 2021 · Line a baking sheet with parchment paper. Mix dry almond flour, baking powder, and sea salt together in a large bowl. Stir in whisked egg, melted butter, and sour cream, if using (optional). Scoop …

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    WEBJul 18, 2020 · Place unsalted butter (1/2 cup) in the freezer for 30 minutes before starting. Grate butter using a box grater and place back in the freezer for 10 minutes. Preheat oven to 425 F. Add dry ingredients to a …

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    WEBInstructions. Preheat the oven to 400, and line a baking sheet with parchment paper. Combine the dry ingredients -- almond flour, coconut flour, salt, baking powder, and xanthan gum -- in a large mixing bowl. …

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