Keto Black Soybean Recipes

Southwest Casserole with Ground Beef and Beans

WEBJul 5, 2020 · Preheat oven to 425F. Heat a large skillet over medium-high heat. Add ground meat and half the onions to the pan, sauteing until …

Rating: 4.4/5(12)
1. Preheat oven to 425F.
2. Heat a large skillet over medium-high heat. Add ground meat and half the onions to the pan, sauteing until meat is browned. Remove, drain if necessary, and set aside.
3. Coat pan with olive. Add remaining onion, pepper, and jalapeno, sauteing for 4 minutes; stirring occasionally. Add salt, cumin, red pepper, and garlic. Saute for 1 minute, stirring constantly (I added a tablespoon or two of water to keep things from sticking in the pan.)
4. Stir in broth and black soy beans. Bring mixture to a boil and cook for 5-10 minutes. Mash beans to desired consistency.

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Low Carb Refried Beans Recipe with Bacon Low Carb …

WEBJul 10, 2020 · Notes. More bacon always adds more flavor The label on Eden black soy beans has changed due to new FDA labeling laws. As …

1. In a large skillet, cook bacon until just done, not crispy. Leave in skillet and set aside.
2. Drain 2 cans of black soy beans. Put into a blender or food processor and mix until smooth. Add remaining ingredients and mix until well blend. Add bean mixture to bacon and cook until warmed throughout.

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Low Carb Baked Beans with Beef Low Carb Yum

WEBJun 5, 2021 · Instructions. Cook bacon over medium high heat until evenly brown. Drain, crumble, and set aside. In same pan, cook ground beef …

1. Cook bacon over medium high heat until evenly brown.
2. Drain, crumble, and set aside.
3. In same pan, cook ground beef with dried onion and garlic powder until beef is evenly brown.
4. Return bacon to pan.

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Black Bean Chili (LowCarb, GFDF) Heather Cooan

WEBSep 19, 2019 · Stir in the drained meat along with the black beans, diced tomatoes, and beef broth. Season with chili powder, cumin, garlic …

Rating: 5/5(6)
1. Cook ground beef in a large skillet over medium-high heat until the meat is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
2. Meanwhile, heat the olive oil in a large pot over medium heat. Stir in 3/4 of the onion and garlic. Cook and stir until the onion has softened and turned translucent, about 5 minutes and add to crock pot. Stir in the drained meat along with the black beans, diced tomatoes, and beef broth. Season with chili powder, cumin, garlic powder, cayenne pepper, salt, and black pepper.
3. Bring to a simmer over high heat, then reduce to low heat. Simmer at least 2 hours, stirring occasionally. The longer you let it go, the better it tastes. The black beans hold up nicely.
4. Optional: Top chili with whatever you prefer - cheese, sour cream, crumbled bacon, or chopped green onion.

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