DirectionsStep1In a medium saucepan over medium heat, combine the cherries, raspberries, and water. Bring to a boil, then reduce the heat to a simmer and cook until the berries can be easily mashed with a fork, about 4 minutes.Step2Remove from heat and stir in the powdered sweetener and the cherry extract. Set aside.Step3Preheat the oven to 325F and grease a 15 by 10 inch jelly roll pan. Line the bottom of the pan with parchment and grease the parchment.Step4In a large bowl, whisk together the almond flour, sweetener, cocoa powder, coconut flour, protein powder, baking powder, and salt. Stir in the eggs, butter, and vanilla extract until well combined.Step5Stir in 1/2 cup water until well combined. If the batter is overly thick, stir in more water 1 tbsp at a time. The batter should be spreadable but not quite pourable.Step6Spread the batter evenly in the prepared pan, and smooth the top with an offset spatula. Bake 15 to 20 minutes, until the top is firm to the touch. Remove and let cool completely in the pan.Step7Once cool, spread the cherry filling evenly over the top of the cake, spreading out the cherry bits as evenly as possible.Step8In a large bowl, combine the cream, sweetener, cherry extract and vanilla extract. Beat until the cream holds stiff peaks.Step9Spread about 3/4 of the whipped cream over the cake, as evenly as possible. Use the remaining cream to pipe rosettes decoratively on the top of the cakeIngredientsIngredients¾ cupFresh Cherries (pitted, chopped)½ cupFresh Raspberries1 cupWater⅚ cupPowdered Swerve Sweetener2 ¼ teaspoonsCherry Extract2 cupsAlmond Flour⅔ cupGranulated Swerve Sweetener½ cupCocoa Powder⅓ cupCoconut Flour⅓ cupUnflavored Whey Protein Powder (can sub egg white powder)1 tablespoonBaking Powder½ teaspoonSalt4 Large Eggs (room temperature)½ cupButter (melted)1 ½ teaspoonsVanilla Extract2 cupsHeavy Whipping Creamadd Fresh Cherries (whole or halved)add Sugar-Free Chocolate Sprinklesadd Shaved Dark ChocolateSee moreNutritionalNutritional229 CaloriesFrom alldayidreamaboutfood.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Majestic low-carb Black forest cake
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WEBSep 6, 2017 · Sponge cake layers. Preheat the oven to 350°F (180°C). If you are going to use the fan, 320°F (160°C) should be enough. Line the …
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WEBJun 11, 2022 · Add the sour cherries, raspberries, teaspoon of water and sweetener to a small saucepan. Simmer for about 3 minutes or until all liquid has evaporated and the …
WEBMar 3, 2018 · Gently mix both mixtures together (mixture with egg yolks and egg whites). Put the mixture in 11 inch or 28 cm baking dish and bake on 175°C for 20 minutes or …
WEBNov 23, 2020 · In a large bowl, whisk together the almond flour, sweetener, cocoa powder, coconut flour, protein powder, baking powder, and salt. Stir in the eggs, butter, and vanilla extract until well combined. Stir in 1/2 cup …
WEBMay 10, 2022 · Cake. Preheat the oven to 325F and grease a 15 by 10 inch jelly roll pan. Line the bottom of the pan with parchment and grease the parchment. In a large bowl, …
WEBOct 3, 2018 · Preheat the oven to 160 °C/ 320 °F. Place a bowl over a pot of water and bring to boil. Keep on low heat and make sure the water doesn't touch the bowl (or use a double boiler). Place the dark chocolate …
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WEBadmin May 27, 2021. Wholly guacamole, this Keto Black Forest cake is luxury low-carb living! Layers of goodness all rolled into one, it’s the perfect keto birthday cake! It looks …
WEBDec 7, 2023 · Instructions for the filling: To make the filling, drain cherries, reserving 1/2 cup juice. In a small saucepan, whisk sugar, cornstarch, and reserved juice; add cherries. Cook and stir over low heat 10-12 minutes …
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WEBJan 1, 2019 · Directions. Step 1 Sponge cake layers:; Step 2 Preheat the oven to 170°C. If you are going to use the fan, 160°C should be enough. Step 3 Line bottom of 28 cm springform pan with parchment paper, …
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WEBExplore Black Forest Cake's keto-compliance. Discover its nutritional profile and yummy, keto-friendly alternatives. A single slice of this keto chocolate cake, depending on the …
WEBDec 13, 2022 · A Keto Chocolate Cake AND Keto Black Forest Cake that everyone will absolutely LOVE! A pillow soft, moist, and delicious keto friendly cake with a delicious
WEBJul 23, 2019 · Whip 8 ounces of cold full-fat cream cheese in the bowl of a stand mixer. Whip until cream cheese softens slightly. Add 2 cups of heavy whipping cream, vanilla, and sweetener to the cream cheese and blend …
WEBJun 5, 2020 · Instructions. Combine all your dry ingredients (almond flour, coconut flour, cocoa powder, and baking powder) in a mug and mix well. In another mixing bowl mix egg, almond milk, and vanilla extract. Add the …
WEBJun 17, 2021 · Chocolate Cake. Preheat the oven to 350 degrees and prepare four 6-inch round cake pans with non-stick baking spray. In the bowl of the stand mixer, mix …
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WEBSep 2, 2019 · Make the Keto Chocolate Sponge. Line 3 9"/23cm springform pans with parchment paper. You want to add parchment paper on the bottom and the sides. Separate the egg whites and egg yolks. Using a …
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WEBMix waffle batter. In a medium bowl, add eggs, cream cheese, almond flour, melted chocolate, sweetener and vanilla. Mix together using an electric mixer. NOTE: To melt chocolate, place in a microwave safe bowl and …