WEBCook The Beef. Over medium-high heat, warm a large skillet and add 1 tablespoon of olive oil to the pan. Add the ground beef, salt, pepper, and garlic clove. Stir and cook the …
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WEBWhen the beef has cooked through, drain the fat. Season the beef with the salt, pepper, onion powder, and garlic powder. Divide the lettuce evenly between 4 salad bowls, …
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WEBRefrigerate until ready to use — it tastes best cold! Assemble the cheeseburger salad. Add the lettuce, tomatoes, shredded cheese, and pickles to a salad bowl. Add the beef, …
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WEBCook beef: Add the beef to a large pan and brown over medium-high heat for 3-4 minutes, smashing the beef to crumble. Add the onion, salt & pepper and cook for another 4-5 …
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WEBInstructions: In a bowl, combine the mayonnaise, sugar-free ketchup, dill pickle relish, white vinegar, onion powder, garlic powder, paprika, salt, and black pepper. Stir well until all …
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WEBCombine the big mac sauce ingredients together in a small bowl and set aside. Combine ground beef (1 1/2 pounds), salt (1 teaspoon), pepper (1/2 teaspoon), and …
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WEBScoop the ground beef mixture into an 11×7 inch baking dish and set aside. In a small bowl whisk together eggs, heavy cream, remaining 1 teaspoon of salt, and ½ teaspoon of …
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WEBThis mouthwatering Keto Big Mac Casserole recipe is a low-carb twist on the iconic Big Mac in a satisfying casserole. a Keto Big Mac Casserole recipe aims to recreate the …
WEBThis healthy low-carb big mac sauce is a 5-minute recipe made with common pantry ingredients and avocado oil mayo. Use it on burgers, fries, salads or for dipping! This …
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WEBThis easy to make copycat Keto Big Mac Sauce Recipe is what will take a regular burger and turn it into a delicious low carb burger that will make you forget it’s keto.. The fast …
WEBTo do so, transfer the sauce to an airtight container or freezer-safe bag, removing any excess air to prevent freezer burn. Seal it tightly and store it in the freezer. Properly …
WEBLayer the other ingredients on top of the lettuce. Start with the beef, then add the onions and pickles, and sprinkle the cheese on top. To make the sauce, take all sauce …
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WEBPat the zucchini with paper towels to soak up any extra water or oil. Meanwhile, heat the remaining 1/2 tablespoon (7.39 ml) of oil in a saute pan or cast iron braiser on the stove …
WEBInstructions. Add all ingredients to a medium mixing bowl. Stir together until the mixture is well combined, smooth, and creamy looking. Enjoy immediately and transfer any leftover …
WEBAdd the cream cheese, ketchup, mustard, Worcestershire sauce, and seasoned salt to the skillet and cook over low heat, stirring constantly, until combined. Spread the beef …
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WEBStep 3 – Portion out and serve. Divide the cooked cabbage between 4 bowls and top each with a portion of the ground beef. Next, sprinkle each with a 1/4 cup of shredded cheese …