WebSep 29, 2017 · Transfer liquid to the slow-cooker. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, …
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WebFeb 22, 2023 · Add parsley, oregano, thyme, salt, and pepper. Stir mixture thoroughly and saute for one minute. Add ground beef (and remaining pan fat), chicken stock, tomatoes, …
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WebNov 2, 2022 · Instructions. Heat the oil in a saucepan, and sauté the zucchini with the carrot, and cauliflower for 3-5 minutes, until tender, seasoning with salt and pepper. Add the …
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WebMar 7, 2024 · In same pot used for the mushrooms, heat 1 tablespoon of olive oil over medium-high heat and add beef in small batches cooking until browned, about 2 minutes per side. Set beef aside in a bowl. Reduce …
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WebOct 29, 2021 · Season and Sear Beef. In a bowl, toss the beef with salt and pepper. Select Saute setting, high temp. Add olive oil to the pot and heat until hot enough that the beef sizzles when added to the pot. Sear 1/2 …
WebOct 23, 2018 · Add the meat to the pressure cooker pot. Use a little beef broth to scrape up the browned bits in the pan and add this to the pot.) Add the rest of the ingredients to the pot (except those added after cooking) …
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WebJun 1, 2019 · Melt 2 TBS of lard or ghee in a large pot on the stove. When lard or ghee is melted, add chopped onion and stir until golden brown. After the onion is golden brown …
WebNov 5, 2019 · Add in the garlic, mushroom and spinach. Cook for 5 more minutes. Add the ground beef back to the pot followed by the beef broth, beef bullion and coconut milk. Sprinkle in the xanthan gum and bring to …
WebMar 13, 2019 · Move the meat to the slow cooker then return the skillet to the stove with a tbsp of oil. Once hot, fry the onion, celery and pepper until the onion is translucent. Scrape the veggies into the slow cooker and …
WebNov 3, 2018 · Add zucchini and red cabbage to the pot and cook for 3 minutes more. Step 5. Add remaining 4 cups beef broth to the pot, along with the tomato paste, bay leaves, salt and pepper. Bring to a boil. Step …
WebJan 30, 2020 · Cook to brown. Add the cayenne, paprika, red pepper flakes, Italian seasoning, salt and black pepper. When the meat is done, pour in the canned tomatoes and broth. Add the dried oregano and fresh parsley. …
WebNov 1, 2022 · Push the onions to the sides of the pot and add ground beef to the center. Cook for approximately 10 minutes, breaking up the meat. Step 3. Add flavorings and liquids. Add minced garlic, celery seed, diced …
WebFeb 21, 2021 · Instructions. Cook the ground beef in a large pot over medium-high heat until completely browned. Drain any excess fat. Stir the onions, peppers and celery mix into the pot. Add the Italian seasoning, …
WebOct 14, 2021 · Sear all sides until nicely browned. Remove from pot. Add onions and garlic to the pot and sauté until soft. Then add tomato paste and spices (salt, pepper, onion powder, garlic powder, rosemary, thyme). Stir …
WebPut meat, onion, carrots, stewed tomatoes, celery, potatoes into 4 quart dutch oven with 2 cups water; set aside. Make gravy: On med-low heat add flour to skillet and stir to brown …
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WebAug 18, 2020 · Stir to combine. Bring to a boil, reduce to a simmer, and cook for 25 minutes or until vegetable are tender. Season with the salt and pepper and add the spinach to the pot. Stir well and continue cooking for …
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WebJun 6, 2023 · Cook, stirring, for one more minute. Stir in the beef broth, tomatoes, and bay leaf. Bring to a boil. Reduce the heat to medium and cook, uncovered, stirring occasionally, for 20 minutes. Remove the bay …
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