Keto Beef Soup Recipe

Keto Vegetable Beef Soup ForgetSugar

WebFeb 22, 2023 · Add parsley, oregano, thyme, salt, and pepper. Stir mixture thoroughly and saute for one minute. Add ground beef (and remaining pan fat), chicken stock, tomatoes, …

Rating: 5/5(1)

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BEEF CABBAGE SOUP RECIPE {KETO} + WonkyWonderful

WebJan 23, 2020 · Once vegetables are tender add garlic and sauté 1 minute. Return ground beef to to pot and add brown mustard, Italian season and …

Rating: 4.5/5(170)
1. In large soup pot, brown ground beef. Set aside and drain any excess grease from pot (leaving approx 2-3 Tb).
2. Over medium/high heat, sauté onion, celery, carrot and green pepper in grease. Add more oil if needed.
3. Once vegetables are tender add garlic and sauté 1 minute.
4. Return ground beef to to pot and add brown mustard, Italian season and smoked paprika. Stir.

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Beef Pot Roast Soup Recipe (Keto, LowCarb)

WebDec 3, 2019 · Instructions. Cut the stew beef into small chunks. Working in batches, brown the stew beef in a skillet over medium-high heat until …

1. Cut the stew beef into small chunks. Working in batches, brown the stew beef in a skillet over medium-high heat until brown on all sides. Set aside.
2. In the same skillet and with 1 tsp of oil, sautee the garlic, onions, carrot, celery, and turnips. Cook for 3-4 minutes or until starting to soften.
3. Put the beef, veggies, diced tomatoes and liquid, beef broth, bay leaf and 1 tsp of dried thyme into a soup pot. Simmer covered for 20-30 minutes or until the beef is tender.
4. Remove the lid and add the sliced mushrooms. Cook an additional 3-4 minutes until the mushrooms are tender.

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LowCarb SlowCooker Vegetable Beef Soup Recipe

WebSep 29, 2017 · Transfer liquid to the slow-cooker. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, …

1. Heat a large skillet over medium-high heat. Add bacon. Cook bacon, stirring occasionally, until crisp. Remove bacon, using a slotted spoon, to a paper-towel lined plate. Cover bacon and refrigerate for later.
2. Discard all but about 1 tablespoon of the bacon grease. Return pan to burner over medium-high heat. Add beef cubes in batches, making sure they do not touch. Season lightly with salt and pepper. Brown each side of the beef cubes . Do not cook meat throughout. When outside is brown, transfer beef to the slow-cooker crock using a slotted spoon. Repeat for the rest of the meat.
3. Once all of the beef has been browned and is in the slow-cooker, turn the skillet heat to medium low. Add vinegar to the skillet. Stir, scraping up brown bits, until vinegar has thickened. Pour in about 1/4 cup of the broth and continue to scrape up any browned bits. Transfer liquid to the slow-cooker.
4. Add remaining broth, onion, green beans, celeriac, carrots, tomato paste, diced tomatoes, garlic rosemary, thyme, salt (only if using low-salt broth), and pepper to the slow-cooker. Stir gently.

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